...and you’ll be able to create these yummy family dinners


...and you’ll be able to create these yummy family dinners

Fast Teriyaki Chicken With Rice
Prep 15 mins / Cook 15 mins / Serves 4
¼ cup rice-wine vinegar
¼ cup soy sauce
1 tbsp honey
2 tsps grated ginger
1 garlic clove, crushed
1 BBQ chicken, cut into 8 pieces
1 onion, finely chopped
1 carrot, cut into batons
1 Lebanese cucumber, sliced
3 green onions, sliced
Cooked rice, toasted sesame seeds, to serve
1. Preheat oven to moderate, 180 C. Line an oven tray with baking paper.
2. In a large bowl, combine vinegar, soy sauce, honey, ginger and garlic. Add chicken and onion, tossing to coat. Transfer to tray. Bake 15 mins, turning twice, until sticky and crisp.
3. Meanwhile, in a bowl, combine carrots, cucumber and green onions.
4. Arrange chicken on a platter with rice and salad. Sprinkle with sesame seeds to serve.

Fast Chicken Pad Thai
200 g packet Pad Thai rice noodles
1. Prepare noodles following packet instructions. Drain and rinse under cold water. Set aside.

Chicken Tortillas
SALSA

Chicken & Olive Pasta Bake
Prep 15 mins / Cook 30 mins / Serves 4
250 g dried rigatoni pasta
2 tbsps olive oil
2 sticks celery, sliced
1 onion, sliced
2 garlic cloves, crushed
1 tbsp tomato paste
1 tsp dried oregano
2 x 400 g cans diced tomatoes
½ BBQ chicken, flesh shredded
½ cup pitted kalamata olives
½ cup shredded basil, plus extra leavesto serve
1½ cups grated cheddar cheese
1. Preheat oven to moderately hot, 190 C. Lightly grease a 6-cup oven proof dish.
2. In a large saucepan of boiling salted water, cook pasta following packet instructions until tender. Drain and refresh under cold water. Return to pan.
3. Meanwhile, in a large frying pan, heat oil on medium. Saute celery and onion 4-5 mins until tender. Add garlic, tomato paste and oregano. Cook, stirring, 1 min.
4. Stir in tomatoes, bring to boil. Reduce heat to low and simmer 10 mins, stirring occasionally.
5. Add chicken, olives and basil. Season. Toss through pasta. Transfer to dish. Sprinkle with cheese. 6. Bake 25 - 30 mins until bubbling and golden. Serve sprinkled with extra basil leaves.
