From mala butter to slow-cooked beef jam, freshly made artisanal flavoured butters and spreads have never tasted so good. Stock up on these gourmet indulgences for easy treats right out of your fridge.

Amassing a cult following in recent months, these homegrown cafes, eateries and home kitchens are wowing diners with innovative ideas, fresh new flavours and DIY kits that are simply mouthwatering.

Chocolate Delights | Make Your Own Jam | WFH Essentials

Saving money on household expenses doesn’t mean you have to compromise on family meals. Here’s how to feed a crowd on a budget.

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

Level up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Pasta bakes are so comforting and make perfect one-dish meals for the family.

Constantly battling the bulge or just not sleeping or eating properly? Here’s a must-read for the sake of your heart health.

ASIAN FOOD’S FINE-DINING RENAISSANCE HAS REINVIGORATED THE TOP END OF SINGAPORE’S CULINARY LANDSCAPE. DISCOVER THE EXCITING CHANGES UNDERWAY.

We show you how to make these much-loved hawker dishes and they’re easier than you think!

When you’re so busy during the week, it’s easy to whip out the phone and send for food.

These are examples of seasonal produce that is available only during certain months of the year – usually in late spring – and can be found at some suppliers, restaurants and stores in Singapore. Other countries and businesses may have produce with seasons different from the ones shown here.

Triple Tested - For Your Success Every Time.

Who says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

The secret to this delicious and healthy topper: walnuts, cooked to bring out their deep, rich, hearty flavour. Serve over veggie noodles, pasta, polenta, or toasted bread. And be generous with the grated parmesan.

Soup is a perfect pick for cold, rainy days.

Want to take your Lunar New Year feasting up a level this year?

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

Busy days call for one-pot meals that nourish and satisfy the whole family, like these delicious creations from a mummy food blogger.

Sure, you’ve had quinoa, rice and bulgur, but not like this.

Many factors can turn a good cook into a great one, but there are five standout tricks chefs swear by to elevate anyone’s skills.

Stuck for time but still want to serve up a mouth-watering meal?

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

Whip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

It’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

SATISFYING SLURPS GUARANTEED.

Experts say that most cases of heart disease can be prevented by having a healthy diet. Follow these Do’s and Dont’s for a heart-healthy diet

Put some char on them, let ’em get smoky, and give your veggies new life as main courses with intensified flavour and hearty, dig-in texture.

Some ingredients have the power to transform a dish, making it richer, bolder, and more exciting. We asked chefs for their personal game changers – and the creative ways they work magic.

Just how much effort goes into producing a dish? The Peak steps into the kitchens of Singapore’s most celebrated restaurants to take notes.

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Ishi is the latest outfit to join the bevy of fine-dining Japanese restaurants in Singapore. Located on the second level of the new Intercontinental Robertson Quay, it serves Kappo cuisine, which features both cold and hot preparation using the season’s best ingredients.

Whether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

Expand your kid’s palate with these healthy recipes, which introduce new tastes and ingredients. They’re surprisingly easy to make, too.

Pasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

Shop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

’Tis the season for casual get-togethers, communal dining, and never turning on the oven! In other words, exactly the kind of dinner you want right now.

With these clever recipes, you can enjoy a delicious dinner and have the core ingredients left over for another amazing meal.

Two secret flavour-boosting ingredients are exciting chefs these days: coffee and tea. The perks? A robustness and complexity that makes your dishes daring and delicious. Plus, the brews’ antioxidants are mega-healthy. Here, inspired recipes that will shake up – and wake up – your palate.

Swop the greasy takeout for a lunchbox and eat clean al-desko with these chef-endorsed (read: really yummy) recipes. They take a little effort, but they’re worth it – we promise.

Use our easy ways to turn the boring staple into amazing dishes.

Take this...

You can still have a delicious home-cooked meal on busy weeknights. How? Stock your freezer with these make-ahead meals and reheat when needed one.

We reveal the pasta recipes every family needs – especially for busy weeknights.

Chef Malcolm Lee of the first Michelin-star Peranakan restaurant, Candlenut, shares three of his favourite recipes.

All you need to prepare these five delicious one-pot meals is a little time at the stove before you pop them into the oven.

The secret to cutting way down on kitchen time without skimping on flavour? Your slow cooker! Make the most of it with these healthy, hearty meals.

Of the many, many dishes we sampled in 2016, these are the ones that left an impression. Add them to your must-eat list.

With veggies taking on a new role as culinary stars these days, the basics of building a salad deserve a refresh. Here, chef and award-winning food blogger TIEGHAN GERARD rewrites the rules for a modern, inventive upgrade to our favourite healthy meal.

The painstaking effort that goes into preparing each ingredient in this dish will pay off once you take your first bite. Chef FREDERICK KHO, executive chef of Hotel Jen Tanglin shares his recipe.

Whole grains are one of the healthiest and best-tasting foods around. These six hearty dinners – soup, salad, even burgers – are proof positive.

Freezer meal cooking is a great way to save your sanity and money. CHEF MELVYN LEE of Source shares his favourite recipes to make weeknight family dinners a breeze.

With these delicious speedy recipes, dinner will be ready in less time than calling for takeout.

Prep 15 mins • Cook 25 mins • Serves 4 to 6.

Healthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Prep 10 mins • Cook 30 mins • Serves 4 to 6.

These one-pot meals are perfect for that National Day get-together. They’re big on taste and super easy. Prepare and have in front of the telly to watch the parade.

Yes, you can ward off colorectal cancer. Just adopt these simple habits.

This National Day, we asked chefs to recreate their favourite local dish. The results? Hearty, comfort foods for the family.

Celebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Porridge is so simple and rustic that it’s often overlooked. The chefs at Intercontinental Singapore share their recipes for this ultimate comfort food.

It’s Family Dirst!

Some dishes come and go, but the ones here are what we consider forever recipes – foolproof, healthy and so delicious, you’ll want them for your permanent collection.

During the eating and drinking season, there’s a lot of happy indulging on a grand scale. Then there’s that moment when your cravings reverse. Instead of thinking about digging into buttery mashed potatoes, you long for something fresh and restorative – something that will detox you back to feeling energised.

...and you’ll be able to create these yummy family dinners

Mr Perfect looks like this: tall, hairy, smart and with a broad forehead. Oh, and smokin’ hot. We didn’t pluck this out of thin air – we’ve got research to back it up.

Packed with vegetables, these quick and healthy dinners are serious weeknight winners

Turkish Chicken Couscous

We cast our eye on the local dining scene and show you how to make the hottest dishes from Mookata to Korean Fried Chicken in your kitchen By Sylvia Ong

Here’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity

Whether you’re looking for a lavish way to celebrate the festive season, or simply an excuse to get out of the house (and out of cooking your own meal), there’s no shortage of options for dining out on Christmas Day (or any other day, for that matter).

Does your midday meal look like it belongs on saddesklunch.com? (Yes, it actually exists.) Add these delish dishes to your repertoire to reclaim your lunchbreak.

Hands down, Malaysian food is one of the most mouth-watering cuisines in the world, with its explosion of savoury, sweet, sour, spicy and creamy flavours. However, it might not necessarily be too kind on your waistline! Fret not, nasi lemak and mee goreng lovers; these tweaked local recipes are both yummy and healthy.