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10 Ways With Baked Potatoes

10 Ways With Baked Potatoes

The Singapore Women's Weekly

Make a comforting and filling meal using the humble spud and a variety of toppings.

FOOD & HOME

FOOD & HOME

The Singapore Women's Weekly

Chocolate Delights | Make Your Own Jam | WFH Essentials

Goodbye Self-control

Goodbye Self-control

The Singapore Women's Weekly

Midway between a cake, a tart and a slice, these slab cakes are the perfect way to sweeten a crowd.

 4 Ways To Cupcake

4 Ways To Cupcake

The Singapore Women's Weekly

Take your afternoon treats to the next level with these decadent creations

Elevate Daily Staples

Elevate Daily Staples

The Singapore Women's Weekly

Change up your everyday stir-fry dishes with unexpected ingredients to enrich flavours and enhance textures

10 Ways With Yoghurt Toppers

10 Ways With Yoghurt Toppers

The Singapore Women's Weekly

Use these easy, delicious ways to boost your calcium intake.

Feast Of Flavours

Feast Of Flavours

The Singapore Women's Weekly

Level up your Lunar New Year feast with these impressive recipes filled with wonderful, familiar flavours and “good luck” ingredients.

Comfort Rice Bowls

Comfort Rice Bowls

The Singapore Women's Weekly

ZUCCHINI, LAMB & MISO RICE BOWL.

The Main Event

The Main Event

The Singapore Women's Weekly

Christmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

Easy Crumbles

Easy Crumbles

The Singapore Women's Weekly

Berry Croissant Crumble

10 Ways With…  Mini Quiches

10 Ways With… Mini Quiches

The Singapore Women's Weekly

These tasty treats are easy to make and perfect for entertaining

4 Ways With Sweet Potato

4 Ways With Sweet Potato

The Singapore Women's Weekly

It’s the new toast! Switch bread to sweet potato for these on-trend low-GI snacks. You can use a toaster oven but the sandwich press works a treat.

Get Creative With Instant Noodles

Get Creative With Instant Noodles

The Singapore Women's Weekly

Place noodles and flavour sachets in a large heatproof bowl.

Pasta Night!

Pasta Night!

The Singapore Women's Weekly

Pasta bakes are so comforting and make perfect one-dish meals for the family.

Love For Local

Love For Local

The Singapore Women's Weekly

We show you how to make these much-loved hawker dishes and they’re easier than you think!

Fuss-Free Desserts

Fuss-Free Desserts

The Singapore Women's Weekly

Triple Tested - For Your Success Every Time.

One-Pan Wonders

One-Pan Wonders

The Singapore Women's Weekly

When you’re so busy during the week, it’s easy to whip out the phone and send for food.

Easy Fried Rice Dinners

Easy Fried Rice Dinners

The Singapore Women's Weekly

Triple Tested - For Your Success Every Time.

Eat Light, Eat Right

Eat Light, Eat Right

The Singapore Women's Weekly

Who says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

10 Delicious Way With Scones

10 Delicious Way With Scones

The Singapore Women's Weekly

Turn one basic scone recipe into super yummy treats for any time of the day.

Feast Like A Masterchef!

Feast Like A Masterchef!

The Singapore Women's Weekly

Want to take your Lunar New Year feasting up a level this year?

Toasts To Tradition

Toasts To Tradition

The Singapore Women's Weekly

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

Sensational Slices

Sensational Slices

The Singapore Women's Weekly

Triple-tested - for your success every time.

Cook & FreezeCook & Freeze

Cook & FreezeCook & Freeze

The Singapore Women's Weekly

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

PLAYING THE CLASSICS

PLAYING THE CLASSICS

The Singapore Women's Weekly

Lift your Christmas dinner to all-new heights with modern takes on the feasting essentials.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

EAT WELL, LIVE WELL

EAT WELL, LIVE WELL

The Singapore Women's Weekly

Stuck for time but still want to serve up a mouth-watering meal?

PLAYING THE CLASSICS

PLAYING THE CLASSICS

The Singapore Women's Weekly

Lift your Christmas dinner to all-new heights with modern takes on the feasting essentials

HEARTY VS HEALTHY

HEARTY VS HEALTHY

The Singapore Women's Weekly

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

Fun, Yummy Ways With Cereal

Fun, Yummy Ways With Cereal

The Singapore Women's Weekly

Transform the kids’ favourite breakfast cereals into awesome sweet treats.

The Best Fridge & Pantry Essentials – Voted By You

The Best Fridge & Pantry Essentials – Voted By You

The Singapore Women's Weekly

Whip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

Make Your Own Hummus

Make Your Own Hummus

The Singapore Women's Weekly

It’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

SUPER SALMON

SUPER SALMON

The Singapore Women's Weekly

Salmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

FLAVOURS OF HOME

FLAVOURS OF HOME

The Singapore Women's Weekly

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Dreamy Chocolate Treats

Dreamy Chocolate Treats

The Singapore Women's Weekly

We love our chocolate, so we’re celebrating World Chocolate Day on July 7 with these unapologetically over-the-top creations

I SAY TOMATO

I SAY TOMATO

The Singapore Women's Weekly

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

5-Ingredient Dinners!

5-Ingredient Dinners!

The Singapore Women's Weekly

Fast, fresh and delicious – whip up one of our no-fuss meals tonight!

Traditional Dishes, Revisited

Traditional Dishes, Revisited

The Singapore Women's Weekly

Whether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

SWEET TEMPTATIONS

SWEET TEMPTATIONS

The Singapore Women's Weekly

These scrumptious impress-theguests treats look as good as they taste.

Easy recipes for leftover food

Easy recipes for leftover food

The Singapore Women's Weekly

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

SIMPLY DIVINE

SIMPLY DIVINE

The Singapore Women's Weekly

MasterChef Australia’s Poh Ling Yeow’s first love is baking. Here, the celebrity chef brings you some of her all-time favourite sweet treats, perfect for Mother’s Day

MAD FOR CHOCOLATE

MAD FOR CHOCOLATE

The Singapore Women's Weekly

Easter is the one time of year you can never have too much of these delightful sweets.

3 Ways With… HOT CROSS BUNS!

3 Ways With… HOT CROSS BUNS!

The Singapore Women's Weekly

Easter isn’t complete without the spiced sweet buns filled with currants and marked with an icing or dough cross on top. According to a 12th Century story, an Anglican monk baked the buns and marked them to honour Good Friday. We love eating the pillowy buns topped with a generous lashing of butter, but what do you do with the leftovers?

One-Bowl Wonders

One-Bowl Wonders

The Singapore Women's Weekly

They’re quick, easy and on-trend. These easy, yummy meals will hit the spot every time.

PASTA MASTERCLASS

PASTA MASTERCLASS

The Singapore Women's Weekly

Pasta is a staple in Italian cuisine, after Marco Polo is said to have brought back the idea of noodles from China. Take this well-loved ingredient to new heights by making your own fresh pasta, tossed with our delicious sauce recipes.

DOUBLE UP!

DOUBLE UP!

The Singapore Women's Weekly

With these clever recipes, you can enjoy a delicious dinner and have the core ingredients left over for another amazing meal.

Gather round the barbecue

Gather round the barbecue

The Singapore Women's Weekly

Tired of the same old BBQ chicken wings? Then you will love how we’ve spiced up classic favourites.

RICE ‘N’ EASY

RICE ‘N’ EASY

The Singapore Women's Weekly

These fabulous ideas turn our favourite staple into simple-yet-delicious dinners.

Easy, Hearty, Healthy Soups

Easy, Hearty, Healthy Soups

The Singapore Women's Weekly

Delicious and comforting, these soups make great dinner options.

Rice is Nice!

Rice is Nice!

The Singapore Women's Weekly

Use our easy ways to turn the boring staple into amazing dishes.

Fresh Ways With Noodles

Fresh Ways With Noodles

The Singapore Women's Weekly

Udon, wonton or Hokkien mee, the family will love thesedelicious, creative dinner options.

Make One, Freeze One

Make One, Freeze One

The Singapore Women's Weekly

You can still have a delicious home-cooked meal on busy weeknights. How? Stock your freezer with these make-ahead meals and reheat when needed one.

Take Five

Take Five

The Singapore Women's Weekly

Whip up these delicious five-ingredient meals for a fuss-free dinner.

Perfect Pasta

Perfect Pasta

The Singapore Women's Weekly

We reveal the pasta recipes every family needs – especially for busy weeknights.

More, please!

More, please!

The Singapore Women's Weekly

The Weekly challenged Fat Lulu’s pastry chef Pang Ji Shuang to put a spin on Lunar New Year favourites. Warning: The results are addictive.

Take a plate

Take a plate

The Singapore Women's Weekly

Lost for ideas on what to take to that Christmas potluck party? We’ve got you covered with these…

BAKE A GIFT

BAKE A GIFT

The Singapore Women's Weekly

It’s always extra special to present a homemade gift, and your loved ones will enjoy these delicious treats.

ALL THE TRIMMINGS

ALL THE TRIMMINGS

The Singapore Women's Weekly

Our delicious take on traditional Christmas fare is the perfect, refreshing blend of old and new.

The good stuff

The good stuff

The Singapore Women's Weekly

Give your festive turkey that wow factor with these delish, fancy fillings.

Serve up a yummy Yuletide Brunch

Serve up a yummy Yuletide Brunch

The Singapore Women's Weekly

Kick off the big day at home with the family with our leisurely late breakfast ideas.

Home-baked party trays

Home-baked party trays

The Singapore Women's Weekly

Serve up these fuss-free one-dish meals to wow your guests

Indian With A Delicious Twist

Indian With A Delicious Twist

The Singapore Women's Weekly

Paneer is a fresh Indian cheese with a mild taste and a similar texture to haloumi. It is high in protein, making it a great addition to a vegetarian diet. For variation, add some leftover cooked chicken or lamb to the pizzas.

Meat Free & Delicious

Meat Free & Delicious

The Singapore Women's Weekly

These inspired recipes are so tasty and satisfying, you won’t even miss the meat.

DINNER IN UNDER 30 MINUTES!

DINNER IN UNDER 30 MINUTES!

The Singapore Women's Weekly

With these delicious speedy recipes, dinner will be ready in less time than calling for takeout.

8 Spooky Recipes For Fright Night

8 Spooky Recipes For Fright Night

The Singapore Women's Weekly

Thrill the kids with these Halloween treats.

Vietnamese Favourites

Vietnamese Favourites

The Singapore Women's Weekly

In a wok or a large frying pan, heat oil on high. Stir-fry prawns in batches, 2 to 3 mins each, until completely changed colour. Remove. 2 In same wok, stir-fry onion, ginger and shrimp paste 1 to 2 mins until onion is tender. Return prawns to wok with sauces, sugar, chilli and pepper, stir-frying 1 min. 3 Add beans and spinach to wok. Stir-fry 1 to 2 mins until spinach begins to wilt. Serve with rice and mint.

POWER UP YOUR DINNER

POWER UP YOUR DINNER

The Singapore Women's Weekly

Healthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Potluck party

Potluck party

The Singapore Women's Weekly

These one-pot meals are perfect for that National Day get-together. They’re big on taste and super easy. Prepare and have in front of the telly to watch the parade.

Home, truly

Home, truly

The Singapore Women's Weekly

This National Day, we asked chefs to recreate their favourite local dish. The results? Hearty, comfort foods for the family.

Easy to make quick to love simple but impressive

Easy to make quick to love simple but impressive

The Singapore Women's Weekly

We’ve got recipes to wow guests – and the clever gadgets that are just the help you need this busy festive season No one needs to know our delicious recipes are so easy to do, especially with these Philips kitchen must-haves

Curried Pork & Bean Burger

Curried Pork & Bean Burger

The Singapore Women's Weekly

Curried Pork & Bean Burger

Raya recipes reinvented

Raya recipes reinvented

The Singapore Women's Weekly

Celebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Passion Fruit Perfection

Passion Fruit Perfection

The Singapore Women's Weekly

Passion Fruit Pancakes, Passion Fruit & Pineapple Yoghurt Cake, Passion Fruit Custard Galette, Passion Fruit & Lime Soufflés.

Throw a Brunch Party

Throw a Brunch Party

The Singapore Women's Weekly

Instead of the usual dinner, why not invite friends over for a stylish brunch? They’ll love these favourites .

Delicious Cheesy Melts

Delicious Cheesy Melts

The Singapore Women's Weekly

Reuben Pickle Toasties, Mozzarella Antipasto Melts, Ham, Apple & Cheese Croissants, Big Brekkie French Toast.

Coconut Curry Chicken Pot Pie

Coconut Curry Chicken Pot Pie

The Singapore Women's Weekly

TIP: If you need to use up leftover curry or casserole, add some extra veggies and top with pastry for a quick pot pie dinner.

One-pan Wonders

One-pan Wonders

The Singapore Women's Weekly

It’s Family Dirst!

Baked With Love

Baked With Love

The Singapore Women's Weekly

Celebrate mother’s day with a delightful high tea of homemade treats.

One BBQ chicken...

One BBQ chicken...

The Singapore Women's Weekly

...and you’ll be able to create these yummy family dinners

Fast ‘n' fresh

Fast ‘n' fresh

The Singapore Women's Weekly

Packed with vegetables, these quick and healthy dinners are serious weeknight winners

Baking For Allergies

Baking For Allergies

The Singapore Women's Weekly

Apple & Strawberry Muffins

Crispy Party Munchies

Crispy Party Munchies

The Singapore Women's Weekly

Moneybags Prep 20 mins • Cook 20 mins • Makes 30

My Chinese New Year banquet

My Chinese New Year banquet

The Singapore Women's Weekly

Celebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.

CRAVINGS SATISFIED

CRAVINGS SATISFIED

The Singapore Women's Weekly

We cast our eye on the local dining scene and show you how to make the hottest dishes from Mookata to Korean Fried Chicken in your kitchen By Sylvia Ong

Chinese New Year Special

Chinese New Year Special

The Singapore Women's Weekly

Here’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity

Superfast Dinners

Superfast Dinners

The Singapore Women's Weekly

You don’t need to grab takeaways on the way home or call for pizza. These tasty meals will be ready in 15 minutes flat.

Here’s to 2016

Here’s to 2016

The Singapore Women's Weekly

Ring in the New Year with a delicious spread of sweet and savoury party platters that are sure to please.