Amassing a cult following in recent months, these homegrown cafes, eateries and home kitchens are wowing diners with innovative ideas, fresh new flavours and DIY kits that are simply mouthwatering.

SALMON & MISO NOODLE SALAD.

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

What's the Lunar New Year without festive cookies? Make these scrumptious biscuits for loved ones, or just because. These are easy to make and symbolise good fortune.

What we’re all talking about this month

Once a luxury only few could afford and now an almost commonplace dye, indigo’s mark on history is irrefutable.

It doesn’t matter what culture we’re from—as modern millennial women, we tend to strive for glowing skin and glossy hair. We got six Southeast Asian women to share their traditional beauty secrets so you can try them out.

Want to take your Lunar New Year feasting up a level this year?

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

Busy days call for one-pot meals that nourish and satisfy the whole family, like these delicious creations from a mummy food blogger.

Stuck for time but still want to serve up a mouth-watering meal?

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

If you're houseproud and love to entertain at home, you'll want the very best for your family and guests!

Whip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

It’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

When you step into Ushidoki’s main dining room in a shophouse on Tras Street, it’s clear that chef Hirohashi Nobuaki is not one to stick with tradition for the sake of it. The kaiseki master shifted his specialisation from seafood to beef two and a half years ago, based on one main approach: “(I applied) the ways I handle fish/ seafood to the way I handle the beef.”

Whether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

Fermenting food increases its nutrients, and more importantly, gets you lots of probiotics – commonly known as good bacteria – which we all know are great for your gut. We found these fuss-free (and tasty) options for you to dig into.

If it sounds like Greek to you, that’s because it is.

Food stains on your clothes are such a downer.

Food stains on your clothes are such a downer. Sometimes the spots linger even after an intensive wash.

Whip up authentic Asian dishes in no time with handy cooking pastes from Dancing Chef.

You can still have a delicious home-cooked meal on busy weeknights. How? Stock your freezer with these make-ahead meals and reheat when needed one.

Whip up these delicious five-ingredient meals for a fuss-free dinner.

Chef Malcolm Lee of the first Michelin-star Peranakan restaurant, Candlenut, shares three of his favourite recipes.

The secret to cutting way down on kitchen time without skimping on flavour? Your slow cooker! Make the most of it with these healthy, hearty meals.

There’s a new hair removal trend in town and it gets rid of unwanted strands with natural ingredients you can find in your kitchen.

Paneer is a fresh Indian cheese with a mild taste and a similar texture to haloumi. It is high in protein, making it a great addition to a vegetarian diet. For variation, add some leftover cooked chicken or lamb to the pizzas.

With these delicious speedy recipes, dinner will be ready in less time than calling for takeout.

Mooncakes only come once a year, so don’t feel bad about digging into them. We round up this season’s yummiest offerings, available till the Mid-autumn Festival on Sep 15. FYI: A quarter-slice baked mooncake with lotus paste is worth 179 calories, while the snowskin version will cost you 246. Savour every bite!

Chefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

You don’t need to feel guilty about indulging in mooncakes this Mid-Autumn Festival. After trying 23 low-sugar ones, Team Simply Her rounds up the top 13.

This National Day, we asked chefs to recreate their favourite local dish. The results? Hearty, comfort foods for the family.

Celebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

If you must have a hot bowl of comfort for dinner every night, these seven recipes will take you through an entire week.

...and you’ll be able to create these yummy family dinners

From staple sauces and frozen food to fresh dairy, breakfast essentials and refreshing beverages, these pantry musthaves are absolute winners. Plus, the “best of the best” Domestic Diva Awards products which won six years in a row

Here’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity

Hands down, Malaysian food is one of the most mouth-watering cuisines in the world, with its explosion of savoury, sweet, sour, spicy and creamy flavours. However, it might not necessarily be too kind on your waistline! Fret not, nasi lemak and mee goreng lovers; these tweaked local recipes are both yummy and healthy.