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Feel-good Food

Feel-good Food

The Singapore Women's Weekly

These recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

10 Ways With Baked Potatoes

10 Ways With Baked Potatoes

The Singapore Women's Weekly

Make a comforting and filling meal using the humble spud and a variety of toppings.

Pasta In 30 Mins

Pasta In 30 Mins

The Singapore Women's Weekly

Got half an hour? Then dinner’s sorted.

10 Ways With Yoghurt Toppers

10 Ways With Yoghurt Toppers

The Singapore Women's Weekly

Use these easy, delicious ways to boost your calcium intake.

Miso Magic

Miso Magic

The Singapore Women's Weekly

SALMON & MISO NOODLE SALAD.

All Souped Up

All Souped Up

The Singapore Women's Weekly

We know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

Comfort Rice Bowls

Comfort Rice Bowls

The Singapore Women's Weekly

ZUCCHINI, LAMB & MISO RICE BOWL.

Let’s Celebrate

Let’s Celebrate

The Singapore Women's Weekly

Get the party started with these fruity alcoholic cocktails, and their alcohol-free versions – both perfect to serve in jugs, carafes and bottles

10 Ways With…  Mini Quiches

10 Ways With… Mini Quiches

The Singapore Women's Weekly

These tasty treats are easy to make and perfect for entertaining

Get Creative With Instant Noodles

Get Creative With Instant Noodles

The Singapore Women's Weekly

Place noodles and flavour sachets in a large heatproof bowl.

A FRESH TWIST ON PASTA

A FRESH TWIST ON PASTA

Shape

The new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Love For Local

Love For Local

The Singapore Women's Weekly

We show you how to make these much-loved hawker dishes and they’re easier than you think!

One-Pan Wonders

One-Pan Wonders

The Singapore Women's Weekly

When you’re so busy during the week, it’s easy to whip out the phone and send for food.

THE NEW ANYTIME MEAL

THE NEW ANYTIME MEAL

Shape

The way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

Easy Fried Rice Dinners

Easy Fried Rice Dinners

The Singapore Women's Weekly

Triple Tested - For Your Success Every Time.

Eat Light, Eat Right

Eat Light, Eat Right

The Singapore Women's Weekly

Who says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

MODERN MEXICAN

MODERN MEXICAN

Shape

The fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

SLURP IT UP

SLURP IT UP

Shape

Soup is a perfect pick for cold, rainy days.

Feast Like A Masterchef!

Feast Like A Masterchef!

The Singapore Women's Weekly

Want to take your Lunar New Year feasting up a level this year?

Toasts To Tradition

Toasts To Tradition

The Singapore Women's Weekly

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

When Sweet Meets Savoury

When Sweet Meets Savoury

Shape

Bring opposing flavours together, and that’s where the food magic happens.

Cook & FreezeCook & Freeze

Cook & FreezeCook & Freeze

The Singapore Women's Weekly

Stock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

A Whole New Way With Grains

A Whole New Way With Grains

Shape

Sure, you’ve had quinoa, rice and bulgur, but not like this.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time

Classy Canapes In No Time

The Singapore Women's Weekly

If there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

UP YOUR KITCHEN GAME

UP YOUR KITCHEN GAME

Shape

Many factors can turn a good cook into a great one, but there are five standout tricks chefs swear by to elevate anyone’s skills.

EAT WELL, LIVE WELL

EAT WELL, LIVE WELL

The Singapore Women's Weekly

Stuck for time but still want to serve up a mouth-watering meal?

HEARTY VS HEALTHY

HEARTY VS HEALTHY

The Singapore Women's Weekly

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

The Best Fridge & Pantry Essentials – Voted By You

The Best Fridge & Pantry Essentials – Voted By You

The Singapore Women's Weekly

Whip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

Make Your Own Hummus

Make Your Own Hummus

The Singapore Women's Weekly

It’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

The Yummiest Fish Soups In Singapore

The Yummiest Fish Soups In Singapore

Shape

SATISFYING SLURPS GUARANTEED.

SUPER SALMON

SUPER SALMON

The Singapore Women's Weekly

Salmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

The Flavour Makers

The Flavour Makers

Shape

Some ingredients have the power to transform a dish, making it richer, bolder, and more exciting. We asked chefs for their personal game changers – and the creative ways they work magic.

FLAVOURS OF HOME

FLAVOURS OF HOME

The Singapore Women's Weekly

To celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Overnight Oats

Overnight Oats

The Singapore Women's Weekly

With only a little preparation before bed, you can wake up to a delicious, nutritious breakfast!

I SAY TOMATO

I SAY TOMATO

The Singapore Women's Weekly

It’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Traditional Dishes, Revisited

Traditional Dishes, Revisited

The Singapore Women's Weekly

Whether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

Easy recipes for leftover food

Easy recipes for leftover food

The Singapore Women's Weekly

Make two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

One-Bowl Wonders

One-Bowl Wonders

The Singapore Women's Weekly

They’re quick, easy and on-trend. These easy, yummy meals will hit the spot every time.

Dinner Tonight, Lunch Tomorrow

Dinner Tonight, Lunch Tomorrow

The Singapore Women's Weekly

Stretch your dollar further by making these tasty lunches with your dinner leftovers.

Small Bites Big Flavours

Small Bites Big Flavours

Shape

Shop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

CLEO Tries: The Worst Restaurants* in Singapore

CLEO Tries: The Worst Restaurants* in Singapore

CLEO

We all check online reviews before going to a new restaurant, a new bar, and even a new movie. But just how much can you trust these crowd-sourced ratings, really? Like the hard-hitting journalists we are, the CLEO team members put their guts on the line to find out.

No cooking, no stressing, pure joy

No cooking, no stressing, pure joy

Shape

’Tis the season for casual get-togethers, communal dining, and never turning on the oven! In other words, exactly the kind of dinner you want right now.

RICE ‘N’ EASY

RICE ‘N’ EASY

The Singapore Women's Weekly

These fabulous ideas turn our favourite staple into simple-yet-delicious dinners.

Easy, Hearty, Healthy Soups

Easy, Hearty, Healthy Soups

The Singapore Women's Weekly

Delicious and comforting, these soups make great dinner options.

Rice is Nice!

Rice is Nice!

The Singapore Women's Weekly

Use our easy ways to turn the boring staple into amazing dishes.

Baked To Perfection

Baked To Perfection

The Singapore Women's Weekly

Take this...

Fresh Ways With Noodles

Fresh Ways With Noodles

The Singapore Women's Weekly

Udon, wonton or Hokkien mee, the family will love thesedelicious, creative dinner options.

Lose 2 Kg This Month!

Lose 2 Kg This Month!

The Singapore Women's Weekly

Dropping a dress size has never been easier with our simple two-day diet that promises big results with minimal effort.

Perfect Pasta

Perfect Pasta

The Singapore Women's Weekly

We reveal the pasta recipes every family needs – especially for busy weeknights.

All in the Oven

All in the Oven

Simply Her

All you need to prepare these five delicious one-pot meals is a little time at the stove before you pop them into the oven.

HUAT, AH!

HUAT, AH!

Simply Her

Get the Year of the Rooster off to a bright, prosperous start with these CNY reunion recipes that use auspicious ingredients to usher in luck, prosperity and wealth to your life.

THE SALAD SHAKE-UP

THE SALAD SHAKE-UP

Shape

With veggies taking on a new role as culinary stars these days, the basics of building a salad deserve a refresh. Here, chef and award-winning food blogger TIEGHAN GERARD rewrites the rules for a modern, inventive upgrade to our favourite healthy meal.

Vietnamese Beef Salad

Vietnamese Beef Salad

The Singapore Women's Weekly

In a jug, whisk oil, juice, sauce and sugar. Spoon 1 tbsp dressing over beef, turning.

Indian With A Delicious Twist

Indian With A Delicious Twist

The Singapore Women's Weekly

Paneer is a fresh Indian cheese with a mild taste and a similar texture to haloumi. It is high in protein, making it a great addition to a vegetarian diet. For variation, add some leftover cooked chicken or lamb to the pizzas.

Meat Free & Delicious

Meat Free & Delicious

The Singapore Women's Weekly

These inspired recipes are so tasty and satisfying, you won’t even miss the meat.

DINNER IN UNDER 30 MINUTES!

DINNER IN UNDER 30 MINUTES!

The Singapore Women's Weekly

With these delicious speedy recipes, dinner will be ready in less time than calling for takeout.

Pork & Apple Casserole

Pork & Apple Casserole

The Singapore Women's Weekly

Pork & Apple Casserole

POWER UP YOUR DINNER

POWER UP YOUR DINNER

The Singapore Women's Weekly

Healthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Potluck party

Potluck party

The Singapore Women's Weekly

These one-pot meals are perfect for that National Day get-together. They’re big on taste and super easy. Prepare and have in front of the telly to watch the parade.

Home, truly

Home, truly

The Singapore Women's Weekly

This National Day, we asked chefs to recreate their favourite local dish. The results? Hearty, comfort foods for the family.

Easy to make quick to love simple but impressive

Easy to make quick to love simple but impressive

The Singapore Women's Weekly

We’ve got recipes to wow guests – and the clever gadgets that are just the help you need this busy festive season No one needs to know our delicious recipes are so easy to do, especially with these Philips kitchen must-haves

Soul Food

Soul Food

Simply Her

Porridge is so simple and rustic that it’s often overlooked. The chefs at Intercontinental Singapore share their recipes for this ultimate comfort food.

Thai-Style Green Salad

Thai-Style Green Salad

The Singapore Women's Weekly

Prep 15 mins • Cook 5 mins • serves 4

Caramel Pork with Asian Greens

Caramel Pork with Asian Greens

The Singapore Women's Weekly

If you find the caramel too sweet, add a little more rice-wine vinegar, soy sauce and some sliced chilli padi.

Tea-Smoked Trout Salad

Tea-Smoked Trout Salad

The Singapore Women's Weekly

When smoking fish, be careful not to have the heat up too high as the sugar can burn.

Breakfast for Dinner

Breakfast for Dinner

Shape

We’ve given your favourite meals a makeover. Now, you can enjoy the dishes you love day and night – without a lick of guilt.

One-pan Wonders

One-pan Wonders

The Singapore Women's Weekly

It’s Family Dirst!

SOUP OF THE DAY

SOUP OF THE DAY

Simply Her

If you must have a hot bowl of comfort for dinner every night, these seven recipes will take you through an entire week.

One BBQ chicken...

One BBQ chicken...

The Singapore Women's Weekly

...and you’ll be able to create these yummy family dinners

healthy & tasty dishes with the wonder veggie

healthy & tasty dishes with the wonder veggie

The Singapore Women's Weekly

Turkish Chicken Couscous

My Chinese New Year banquet

My Chinese New Year banquet

The Singapore Women's Weekly

Celebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.

Chinese New Year Special

Chinese New Year Special

The Singapore Women's Weekly

Here’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity

Mixed Brown And Red Rice Paella

Mixed Brown And Red Rice Paella

The Singapore Women's Weekly

Prep 30 mins / Cook 45 mins / Serves 4

Superfast Dinners

Superfast Dinners

The Singapore Women's Weekly

You don’t need to grab takeaways on the way home or call for pizza. These tasty meals will be ready in 15 minutes flat.

Here’s to 2016

Here’s to 2016

The Singapore Women's Weekly

Ring in the New Year with a delicious spread of sweet and savoury party platters that are sure to please.

TRULY SEDAP, TRULY HEALTHY

TRULY SEDAP, TRULY HEALTHY

Shape

Hands down, Malaysian food is one of the most mouth-watering cuisines in the world, with its explosion of savoury, sweet, sour, spicy and creamy flavours. However, it might not necessarily be too kind on your waistline! Fret not, nasi lemak and mee goreng lovers; these tweaked local recipes are both yummy and healthy.