
Feel-good Food
The Singapore Women's WeeklyThese recipes make the most of the latest research in weight loss, gut health and intermittent fasting to take healthy eating to a higher level.

10 Ways With Baked Potatoes
The Singapore Women's WeeklyMake a comforting and filling meal using the humble spud and a variety of toppings.

Pasta In 30 Mins
The Singapore Women's WeeklyGot half an hour? Then dinner’s sorted.

10 Ways With Yoghurt Toppers
The Singapore Women's WeeklyUse these easy, delicious ways to boost your calcium intake.

Miso Magic
The Singapore Women's WeeklySALMON & MISO NOODLE SALAD.

All Souped Up
The Singapore Women's WeeklyWe know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

Comfort Rice Bowls
The Singapore Women's WeeklyZUCCHINI, LAMB & MISO RICE BOWL.

Let’s Celebrate
The Singapore Women's WeeklyGet the party started with these fruity alcoholic cocktails, and their alcohol-free versions – both perfect to serve in jugs, carafes and bottles

10 Ways With… Mini Quiches
The Singapore Women's WeeklyThese tasty treats are easy to make and perfect for entertaining

Get Creative With Instant Noodles
The Singapore Women's WeeklyPlace noodles and flavour sachets in a large heatproof bowl.

A FRESH TWIST ON PASTA
ShapeThe new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Love For Local
The Singapore Women's WeeklyWe show you how to make these much-loved hawker dishes and they’re easier than you think!

One-Pan Wonders
The Singapore Women's WeeklyWhen you’re so busy during the week, it’s easy to whip out the phone and send for food.

THE NEW ANYTIME MEAL
ShapeThe way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

Easy Fried Rice Dinners
The Singapore Women's WeeklyTriple Tested - For Your Success Every Time.

Eat Light, Eat Right
The Singapore Women's WeeklyWho says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

MODERN MEXICAN
ShapeThe fresh, new approach to this beloved cuisine puts a twist on traditional dishes, with an emphasis on vegetables prepared in wildly creative ways. The result is bright, beautiful, and intensely flavourful. Here, two top chefs share the meals they love – and you will too.

SLURP IT UP
ShapeSoup is a perfect pick for cold, rainy days.

Feast Like A Masterchef!
The Singapore Women's WeeklyWant to take your Lunar New Year feasting up a level this year?

Toasts To Tradition
The Singapore Women's WeeklyWe asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

When Sweet Meets Savoury
ShapeBring opposing flavours together, and that’s where the food magic happens.

Cook & FreezeCook & Freeze
The Singapore Women's WeeklyStock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

A Whole New Way With Grains
ShapeSure, you’ve had quinoa, rice and bulgur, but not like this.

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

Classy Canapes In No Time
The Singapore Women's WeeklyIf there’s a last minute group of friends coming over, whip out these addictive nibbles – they are not as complicated as they look.

UP YOUR KITCHEN GAME
ShapeMany factors can turn a good cook into a great one, but there are five standout tricks chefs swear by to elevate anyone’s skills.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

The Best Fridge & Pantry Essentials – Voted By You
The Singapore Women's WeeklyWhip up the most delicious and nutritious meals at home with these award-winning cooking ingredients and food must-haves.

Make Your Own Hummus
The Singapore Women's WeeklyIt’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

The Yummiest Fish Soups In Singapore
ShapeSATISFYING SLURPS GUARANTEED.

SUPER SALMON
The Singapore Women's WeeklySalmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

The Flavour Makers
ShapeSome ingredients have the power to transform a dish, making it richer, bolder, and more exciting. We asked chefs for their personal game changers – and the creative ways they work magic.

FLAVOURS OF HOME
The Singapore Women's WeeklyTo celebrate National Day, we asked chefs to give their signature twist on their favourite Singaporean dish.

Overnight Oats
The Singapore Women's WeeklyWith only a little preparation before bed, you can wake up to a delicious, nutritious breakfast!

I SAY TOMATO
The Singapore Women's WeeklyIt’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Traditional Dishes, Revisited
The Singapore Women's WeeklyWhether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

Easy recipes for leftover food
The Singapore Women's WeeklyMake two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

One-Bowl Wonders
The Singapore Women's WeeklyThey’re quick, easy and on-trend. These easy, yummy meals will hit the spot every time.

Dinner Tonight, Lunch Tomorrow
The Singapore Women's WeeklyStretch your dollar further by making these tasty lunches with your dinner leftovers.

Small Bites Big Flavours
ShapeShop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

CLEO Tries: The Worst Restaurants* in Singapore
CLEOWe all check online reviews before going to a new restaurant, a new bar, and even a new movie. But just how much can you trust these crowd-sourced ratings, really? Like the hard-hitting journalists we are, the CLEO team members put their guts on the line to find out.

No cooking, no stressing, pure joy
Shape’Tis the season for casual get-togethers, communal dining, and never turning on the oven! In other words, exactly the kind of dinner you want right now.

RICE ‘N’ EASY
The Singapore Women's WeeklyThese fabulous ideas turn our favourite staple into simple-yet-delicious dinners.

Easy, Hearty, Healthy Soups
The Singapore Women's WeeklyDelicious and comforting, these soups make great dinner options.

Rice is Nice!
The Singapore Women's WeeklyUse our easy ways to turn the boring staple into amazing dishes.

Baked To Perfection
The Singapore Women's WeeklyTake this...

Fresh Ways With Noodles
The Singapore Women's WeeklyUdon, wonton or Hokkien mee, the family will love thesedelicious, creative dinner options.

Lose 2 Kg This Month!
The Singapore Women's WeeklyDropping a dress size has never been easier with our simple two-day diet that promises big results with minimal effort.

Perfect Pasta
The Singapore Women's WeeklyWe reveal the pasta recipes every family needs – especially for busy weeknights.

All in the Oven
Simply HerAll you need to prepare these five delicious one-pot meals is a little time at the stove before you pop them into the oven.

HUAT, AH!
Simply HerGet the Year of the Rooster off to a bright, prosperous start with these CNY reunion recipes that use auspicious ingredients to usher in luck, prosperity and wealth to your life.

THE SALAD SHAKE-UP
ShapeWith veggies taking on a new role as culinary stars these days, the basics of building a salad deserve a refresh. Here, chef and award-winning food blogger TIEGHAN GERARD rewrites the rules for a modern, inventive upgrade to our favourite healthy meal.

Vietnamese Beef Salad
The Singapore Women's WeeklyIn a jug, whisk oil, juice, sauce and sugar. Spoon 1 tbsp dressing over beef, turning.

Indian With A Delicious Twist
The Singapore Women's WeeklyPaneer is a fresh Indian cheese with a mild taste and a similar texture to haloumi. It is high in protein, making it a great addition to a vegetarian diet. For variation, add some leftover cooked chicken or lamb to the pizzas.

Meat Free & Delicious
The Singapore Women's WeeklyThese inspired recipes are so tasty and satisfying, you won’t even miss the meat.

DINNER IN UNDER 30 MINUTES!
The Singapore Women's WeeklyWith these delicious speedy recipes, dinner will be ready in less time than calling for takeout.

Pork & Apple Casserole
The Singapore Women's WeeklyPork & Apple Casserole

POWER UP YOUR DINNER
The Singapore Women's WeeklyHealthy doesn’t have to mean tasteless and boring. These delicious recipes prove you can do nutritious and delicious at the same time!

Potluck party
The Singapore Women's WeeklyThese one-pot meals are perfect for that National Day get-together. They’re big on taste and super easy. Prepare and have in front of the telly to watch the parade.

Home, truly
The Singapore Women's WeeklyThis National Day, we asked chefs to recreate their favourite local dish. The results? Hearty, comfort foods for the family.

Easy to make quick to love simple but impressive
The Singapore Women's WeeklyWe’ve got recipes to wow guests – and the clever gadgets that are just the help you need this busy festive season No one needs to know our delicious recipes are so easy to do, especially with these Philips kitchen must-haves

Soul Food
Simply HerPorridge is so simple and rustic that it’s often overlooked. The chefs at Intercontinental Singapore share their recipes for this ultimate comfort food.

Thai-Style Green Salad
The Singapore Women's WeeklyPrep 15 mins • Cook 5 mins • serves 4

Caramel Pork with Asian Greens
The Singapore Women's WeeklyIf you find the caramel too sweet, add a little more rice-wine vinegar, soy sauce and some sliced chilli padi.

Tea-Smoked Trout Salad
The Singapore Women's WeeklyWhen smoking fish, be careful not to have the heat up too high as the sugar can burn.

Breakfast for Dinner
ShapeWe’ve given your favourite meals a makeover. Now, you can enjoy the dishes you love day and night – without a lick of guilt.

One-pan Wonders
The Singapore Women's WeeklyIt’s Family Dirst!

SOUP OF THE DAY
Simply HerIf you must have a hot bowl of comfort for dinner every night, these seven recipes will take you through an entire week.

One BBQ chicken...
The Singapore Women's Weekly...and you’ll be able to create these yummy family dinners

healthy & tasty dishes with the wonder veggie
The Singapore Women's WeeklyTurkish Chicken Couscous

My Chinese New Year banquet
The Singapore Women's WeeklyCelebrity chef Kylie Kwong puts together for us a mouthwatering feast for a prosperous Lunar New Year.

Chinese New Year Special
The Singapore Women's WeeklyHere’s a feast specially prepared to help every Chinese zodiac sign embrace good health, peace and prosperity

Mixed Brown And Red Rice Paella
The Singapore Women's WeeklyPrep 30 mins / Cook 45 mins / Serves 4

Superfast Dinners
The Singapore Women's WeeklyYou don’t need to grab takeaways on the way home or call for pizza. These tasty meals will be ready in 15 minutes flat.

Here’s to 2016
The Singapore Women's WeeklyRing in the New Year with a delicious spread of sweet and savoury party platters that are sure to please.

TRULY SEDAP, TRULY HEALTHY
ShapeHands down, Malaysian food is one of the most mouth-watering cuisines in the world, with its explosion of savoury, sweet, sour, spicy and creamy flavours. However, it might not necessarily be too kind on your waistline! Fret not, nasi lemak and mee goreng lovers; these tweaked local recipes are both yummy and healthy.