Mixed Brown And Red Rice Paella

Prep 30 mins / Cook 45 mins / Serves 4

•1½ cups Naturel 100% Organic Hom Mali Mixed Brown and Red Rice • 2 cups chicken stock • 2 cups water • ¼ tsp MasterFoods saffron • 1 tbsp Naturel Pure Olive Oil • 2 chorizo, sliced •1 red onion, sliced •1 clove garlic, crushed • 400 g can diced tomatoes •1 tsp MasterFoods paprika •150 g green beans, sliced •2 cups barbecued chicken (store bought), shredded •½ cup char-grilled capsicum, sliced •Chopped parsley, to serve

1 Bring Naturel 100 % Organic Hom Mali Mixed Brown and Red Rice to boil on high in a large saucepan with chicken stock, water and saffron.

2 Reduce heat to low and simmer 40 to 45 mins, until liquid is absorbed and rice is tender.

3 Meanwhile, heat Naturel Pure Olive Oil in a large frying pan on medium. Cook chorizo for 4 to 5 mins, until golden and crispy. Drain on paper towel.

4 In the same pan, add red onion and garlic, and saute for 3 to 4 mins until tender.

5 Add diced tomatoes, paprika and green beans. Simmer for 2 mins.

6 Stir in chorizo, chicken, capsicum and rice. Mix well until combined. Serve topped with chopped parsley.