We say treat! Both young and old alike will love these eye-catching Halloween goodies.
We say treat! Both young and old alike will love these eye-catching Halloween goodies.
Halloween won’t be complete without parties, costumes and sweets. But if you’re celebrating at home with guests, you can’t just serve store-bought snacks – your family and friends deserve a one-of-a-kind confection they can happily (and proudly) eat, share and give away. We guarantee they’ll get a kick out of these wickedly cute chocolate figurines!
Joseph Yeo, executive chef of multiconcept eatery SPRMRKT and partner chef of Bosch, makes it easy for you. All the ingredients in this recipe are quick to find at your nearest supermarket and baking-goods shop, and it only takes minutes to prepare. What’s more, you don’t have to bust out complicated baking equipment. You don’t even need an oven! Expect oohs and aahs from the adults and little ones once they see – and bite – into these sweet treats.
Cooking time: 90 minutes
Ingredients:
• Decorative sprinkles
Fill half a medium-sized pot with water and bring to a simmer. Place a metal mixing bowl over the pot and add the Milk Couverture Chocolate Coins and Nutella to melt.
Once the chocolate and Nutella are melted and smooth, remove the bowl from the heat (be careful of the steam) and add the Chocolate Krispies. Pour this chocolate mixture into Halloween-themed moulds. Use toothpicks to fill the edges in the moulds, then set aside to cool for about an hour.
Unmould the cooled ghouls.
