Prep 10 mins / Cook 40 mins

Portrait of Tammy Strobel

Prep 10 mins / Cook 40 mins

• 6 portions of The Laughing Cow Cheese (any flavour of your choice) • 150 g flour • 1 sachet of baking powder • 3 eggs • 150 ml lukewarm milk • 50 ml oil • 100 g grated cheese • 150 g diced ham • Salt and pepper to taste

1 Preheat the oven to 180 C.

2 Mix the flour and baking powder in a bowl.

3 Add the eggs and mix.

4 Add milk and oil to the mixture and mix thoroughly until smooth.

5 Add the grated cheese and mix, then add the ham.

6 Fill half of the muffin tins with mixture, placing a portion of The Laughing Cow cheese on top of each tin.

7 Top up each tin with the remaining batter.

8 Bake for 25 to 30 mins or until golden brown.

9 Serve lukewarm or cold with lettuce.

Serving tip: Reheat the cakes in the microwave before serving so that The Laughing Cow cheese centres are soft and warm.

My Reading Room
My Reading Room
My Reading Room
My Reading Room
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