If you’re super hungry, just pop a gourmet-style, ready-made pizza into the oven. The Sunshine Italian Pizza range offers unique flavours including Tartufo e Funghi (for truffle lovers) and the classic Margherita. Dinner will be ready in 10 mins!
| Prep 20 mins | Cook 5 mins | Serves 4 |
1 kg zucchini
¼ cup olive oil, plus extra, to serve
6 garlic cloves, crushed
400 g punnet tomato medley mix, halved
1½ tbsps finely grated lemon zest
1 cup finely grated Parmesan Lemon wedges, to serve
1 Cut zucchini into “spaghetti” strings using a julienne peeler.
2 In a large frying pan, heat oil on medium. Cook garlic 1 to 2 mins until tender. Stir tomato and zest through. Cook 1 min.
3 Add zucchini (may need to cook in two batches) and 2 tbsps water. Cook, stirring, 1 to 2 mins until just tender. Remove from heat. Stir Parmesan through.
4 Serve drizzled with oil and accompanied with lemon.
CHEF’S TIP
If you’re super hungry, just pop a gourmet-style, ready-made pizza into the oven. The Sunshine Italian Pizza range offers unique flavours including Tartufo e Funghi (for truffle lovers) and the classic Margherita. Dinner will be ready in 10 mins!
