
ALPHA & OMEGA
The PeakDiageo debuts the first-ever collection curated by master blender Dr Jim Beveridge – and it’s a doozy.

The Best Of The Best In Household Essentials
The Singapore Women's WeeklyTogether with your votes and our industry insights, we bring you our 11th Domestic Diva Awards – your essential shopping guide for the best in food pantry items, household must-haves, and home and kitchen appliances.

Revitalising Tonics
The Singapore Women's WeeklyA 1-cup serve of these drinks counts as one of your daily snack options.

Clear The Air
The Singapore Women's WeeklyThe quality of the air you breathe inside your home has a significant impact on your health. Here’s a look at managing indoor pollution.

Pasta In 30 Mins
The Singapore Women's WeeklyGot half an hour? Then dinner’s sorted.

4 Ways To Cupcake
The Singapore Women's WeeklyTake your afternoon treats to the next level with these decadent creations

All Souped Up
The Singapore Women's WeeklyWe know it’s tough to prep a wholesome meal on busy weeknights, so we’ve picked out some trusty soup recipes you can prep ahead over the weekend, and freeze. From a hearty French Onion Soup to yummy Chicken Pho, there’s something for every night of the week!

A POSITIVE CHANGE
Home & DecorSmall efforts go a long way — here are 30 things you can do at home to help save the environment.

Let’s Celebrate
The Singapore Women's WeeklyGet the party started with these fruity alcoholic cocktails, and their alcohol-free versions – both perfect to serve in jugs, carafes and bottles

The Main Event
The Singapore Women's WeeklyChristmas is a special time when family and friends come together to laugh, love and feast. Make your festive celebrations extra special with these amazing recipes

A FRESH TWIST ON PASTA
ShapeThe new noodles are made from lentils, cauliflower, and chickpeas, and they're packed with health-boosting nutrients and a richness that gives dishes more flavor and complexity. These meals will win you over, combining the most exciting plant-based pastas with the season's peak ingredients.

Fuss-Free Desserts
The Singapore Women's WeeklyTriple Tested - For Your Success Every Time.

One-Pan Wonders
The Singapore Women's WeeklyWhen you’re so busy during the week, it’s easy to whip out the phone and send for food.

SPOTLIGHT ON VEGGIES
Her WorldThese are examples of seasonal produce that is available only during certain months of the year – usually in late spring – and can be found at some suppliers, restaurants and stores in Singapore. Other countries and businesses may have produce with seasons different from the ones shown here.

THE NEW ANYTIME MEAL
ShapeThe way we eat today calls for no rules – just fresh, healthy ingredients and innovative combinations that taste as good for breakfast and lunch as they do for dinner.

10 Delicious Way With Scones
The Singapore Women's WeeklyTurn one basic scone recipe into super yummy treats for any time of the day.

Easy Keto
The Singapore Women's WeeklyGet on the rising trend of the ketogenic diet starting with this simple sandwich that features a delicious zesty spread.

How to juggle making food for kids while cooking for adults
ShapeHow to juggle making food for kids while cooking for adults.

Common Scents
ShapeBreathe in deep and gain some balance in your life with these beneficial scents.

HOT RIGHT NOW
CLEOAll you need to see, eat, do and know this April.

BRIGHT BOLD FLAVOUR
ShapeStay strong with healthy, vibrant taste sensations that will help you restore and reenergise.

Usher In The Year Of The Pig
The Singapore Women's WeeklyWhat’s in store for you in the Year of the Earth Pig?

All-Star Team
The Singapore Women's WeeklyWe tested over 600 products from 300 brands to bring you the very best your skin deserves.

OH MY GODDESS
Harper's BazaarWhy don’t you… Energise your daily rituals with these soul-reviving activities for positive vibes in 2019?

Cook & FreezeCook & Freeze
The Singapore Women's WeeklyStock your freezer with hearty dishes that will make quick, wholesome dinners on busy nights

UP YOUR KITCHEN GAME
ShapeMany factors can turn a good cook into a great one, but there are five standout tricks chefs swear by to elevate anyone’s skills.

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

DAILY DETOX
The Singapore Women's WeeklyIf you’re feeling sluggish or feel your digestive system needs a bit of a cleanse, we’ve got just the recipe for you

Make Your Own Hummus
The Singapore Women's WeeklyIt’s the nutritious snack we can’t get enough of. Here are 10 new hummus flavours to try

MANGO MAGIC
The Singapore Women's WeeklyBeyond their sweet, luscious taste, mangoes are packed with antioxidants, fibre and vitamin C that help lower cholesterol levels, improve eye health and boost the immune system.

SUPER SALMON
The Singapore Women's WeeklySalmon is a choice source of omega-3 fatty acids crucial for heart health, and there’s something here to tick everyone’s box

I SAY TOMATO
The Singapore Women's WeeklyIt’s a seemingly humble ingredient but the fresh flavours of tomatoes play a key role in quintessential Italian cooking. Try these refreshing recipes for an easy, laid-back meal

Best Business Lunch Western
The PeakHaving pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

THE COCKTAIL SCENE: SHAKEN & STIRRED
Her WorldMove over, whisky, vodka and gin. Bartenders are now swirling Italian amari – including fernet – as well as Japanese liqueurs, Mexican mescal and Turkish raki into potent concoctions. But the newest, hippest cocktail bars are serving more than these exotic regional spirits – they’re pairing them with region-specific food.

Easy recipes for leftover food
The Singapore Women's WeeklyMake two meals from one! To help, we've got easy solutions for involving big-batch cooking and a thoughtful use of leftovers.

The new shortcuts
ShapeLayer flavour, blend spices, get creative with your broiler. Here are the best ways to put dinner on the table in 30 minutes flat.

Small Bites Big Flavours
ShapeShop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

No cooking, no stressing, pure joy
Shape’Tis the season for casual get-togethers, communal dining, and never turning on the oven! In other words, exactly the kind of dinner you want right now.

Time to Sparkle
The Singapore Women's WeeklyTaste the extraordinaire and inject some bubbly fun into your life with Perrier’s fruit-flavoured sparkling waters.

Spa Nutrition
Asia SpaWriter Vicki Williams.

Five Healthy Packed Lunches
Her WorldSwop the greasy takeout for a lunchbox and eat clean al-desko with these chef-endorsed (read: really yummy) recipes. They take a little effort, but they’re worth it – we promise.

Sweet Endings
The Singapore Women's WeeklyThese easy-to-make desserts are perfect meal enders.

Perfect Pasta
The Singapore Women's WeeklyWe reveal the pasta recipes every family needs – especially for busy weeknights.

Easy panna cotta
The Singapore Women's WeeklyHere’s how you can serve up this restaurant-style creamy dessert – and your guests won’t have to know how simple it is.

Charm of Joy
The PeakThe little details that elevate your parties from good to legendary – we gather a group of industry experts to share pro tips on how to give your next social gathering that X factor.

Tuna, Caper & Spinach Pasta
The Singapore Women's WeeklyHeat 1 tbsp reserved oil in a frying pan on medium. Saute onion 4 to 5 mins, until golden.

Go with the grain
ShapeWhole grains are one of the healthiest and best-tasting foods around. These six hearty dinners – soup, salad, even burgers – are proof positive.

Zucchini & Tomato Spaghetti
The Singapore Women's WeeklyIf you’re super hungry, just pop a gourmet-style, ready-made pizza into the oven. The Sunshine Italian Pizza range offers unique flavours including Tartufo e Funghi (for truffle lovers) and the classic Margherita. Dinner will be ready in 10 mins!

Pumpkin & Chickpea Casserole
The Singapore Women's WeeklyPrep 10 mins • Cook 30 mins • Serves 4 to 6.

Throw a Brunch Party
The Singapore Women's WeeklyInstead of the usual dinner, why not invite friends over for a stylish brunch? They’ll love these favourites .

Rule the roost
Simply HerRunning out of ideas for what to do with chicken? Here are five creative and tasty recipes to try.

MEALS YOU’LL MAKE AGAIN & AGAIN & AGAIN!
ShapeSome dishes come and go, but the ones here are what we consider forever recipes – foolproof, healthy and so delicious, you’ll want them for your permanent collection.

CREME DE LA CREME
ShapeThe perfect healthy snack, yogurt trumps its sugar-loaded twin – ice cream – with its good balance of protein, carbs and fat. Yogurts with live, active cultures also contain probiotics to boost gut health and help with gastrointestinal conditions.

Crunchy Fish Sticks
The Singapore Women's WeeklyPrep 25 mins • Cook 10 mins • Makes 16.