If you want to eat clean, juicing is a great way to go. Ozen Hanssem Super V-Lender forms a vacuum inside the container so juice remains unoxidised and fresh for drinking. Brilliant!
| Prep 10 mins | Cook 10 mins | Serves 4 |
250 g cup mushrooms, sliced
2 zucchinis, thinly sliced
400 g packet frozen crepes
425 g bottle carbonara sauce
½ cup grated tasty cheese
1 Preheat a chargrill pan on high. Lightly grease a large, shallow baking dish.
2 In a bowl, toss mushroom and zucchini in a little olive oil and season. Chargrill vegetables 1 to 2 mins each side until grill marks appear.
3 Spread crepes out on a clean, dry surface. Top evenly with vegetables down one side of each. Spoon half sauce evenly over each. Fold into quarters.
4 Arrange crepes in dish, overlapping slightly. Sprinkle with cheese. Place under grill 2 mins until cheese melts. Serve with sauce.
CHEF’S TIP
If you want to eat clean, juicing is a great way to go. Ozen Hanssem Super V-Lender forms a vacuum inside the container so juice remains unoxidised and fresh for drinking. Brilliant!
