There is now no need to transfer soups and sauces from blender to pot. Philips Avance Collection Cooking Blender HR2099/90 not only blends, but also takes care of the cooking.
There is now no need to transfer soups and sauces from blender to pot. Philips Avance Collection Cooking Blender HR2099/90 not only blends, but also takes care of the cooking.
For many working mums, slaving away in the kitchen after a long day at work, getting dinner ready for the family, is incredibly stressful. What if you could whip up a wholesome meal quickly and with minimal effort? That’s what Philips Avance Collection Cooking Blender HR2099/90 is designed to help you do. Far from just a regular blender, this appliance does more than blend smoothies and sauces, or puree soup; it even does the cooking for you.
IT’S A BLENDER...
Powered by a 1,100-watt motor, Philips Avance Collection Cooking Blender HR2099/90 makes prepping for and cooking a meal a breeze – even if you’re a novice. With four speed settings, a pulse function and a ProBlend 6 blade that makes light work of blending, you can also serve up refreshing smoothies, sauces and baby food in an instant. ...
THAT CAN ALSO DO THE COOKING
All you have to do is add ingredients to what has already been blended in the 2L heat-resistant glass jug, select from four preset automatic cooking programmes and let it simmer away for 20 to 25 minutes – just enough time for you to hop into the shower. For soups such as pumpkin, tomato and mushroom, you can pop the ingredients into the blender to cook them first, then whizz them to the right consistency. If you prefer, there’s also a manual cooking mode that lets you control the timing (up to an hour) and heat settings – choose between 60 deg C (low), 80 deg C (medium) and 100 deg C (high).
WHAT IT CAN MAKE
This whizz-and-cook appliance can, apparently, do it all, whether it’s nourishing Asian-style soups – such as bak kut teh and tom yum – or hearty clam chowder or porridge you’re craving. Start on your cooking journey with the accompanying recipe booklet of 40 specially curated dishes you can whip up in a jiffy. Think minestrone, kimchi soup, bolognese sauce and desserts such as pulut hitam.
CLEANING UP IS EASY
Simply fill the glass jug halfway with warm water, add a drop of detergent, pulse it several times or blend for a minute, then rinse.
