Closer to chicken tenders than nuggets, these crispy chunks of juicy breast meat pack a cheesy punch, both inside and outside.
Closer to chicken tenders than nuggets, these crispy chunks of juicy breast meat pack a cheesy punch, both inside and outside.
MAKE IT!
By Manfred Tham.
Serves 2-3.
1 Slice 2 chicken breasts into 3cm pieces. Slice a pocket into the short side of each piece, without cutting right through.
2 Season with salt and pepper, and stuff each nugget with a Laughing Cow cheese cube.
3 Add 40g all-purpose flour to a bowl, and beat 2 eggs in another bowl. In a third bowl, combine 2 tbsp garlic powder, 15g grated parmesan, 40g breadcrumbs, and 1 tbsp dried rosemary.
4 Double-bread each nugget by dredging it in flour, dipping it into egg, and repeating. Then, coat each piece with the breadcrumb mixture, patting down so it sticks.
5 Bake in an oven pre-heated to 200 deg C for 20mins. Serve warm with your favourite dip.
DIGITAL EXCLUSIVE!
Tap here for the recipes of other cheesy bites and dishes.
