Knife 100% Pure Rice Bran Oil
When home chefs want to cook up a storm for their family, they turn to Knife, a trusted heritage brand since 1948. Extracted from the germ and inner husk of rice grains, this winning oil is highly versatile and suitable for all types of cooking – including tossing in salads, stir-frying and deep-frying. Ideal for vegetarians, and endorsed by the Health Promotion Board as a Healthier Choice, Knife 100% Pure Rice Bran Oil is free of trans fats and has no cholesterol. What’s more, it contains a high level of Gamma Oryzanol, a powerful natural antioxidant which helps to protect the body against disease-causing free radicals. Best of all, it imparts a light and delicate flavour to your dishes, allowing the ingredients’ flavours to shine through. At $9.50 (2 L), from major supermarkets.
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Knife Salted Soy Bean
The perfect condiment for steamed fish or Nonya chap chye, this naturally-fermented tau cheo is made of whole soy beans grown in Thailand, and contains no MSG. At $1.60 (315 g).
Knife Thai Fish Sauce (Reduced Salt)
Add oomph to your dishes with this authentic Thai recipe. It’s the only offering in the market with 25 per cent less sodium; you can enjoy that bold flavour without guilt. At $1.20 (300 ml).