Eat

Valentine’s day dinner specials

Impress your husband with a romantic dinner at one of these amazing restaurants

Portrait of Tammy Strobel

Impress your husband with a romantic dinner at one of these amazing restaurants

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KEYAKI AT PAN PACIFIC SINGAPORE

WHAT TO EXPECT: An exquisite seven-course kaiseki set menu that consists of authentic Japanese delicacies like boiled scallops with grated yam and miso as well as grilled lobster with spicy cod roe sauce created by Master Chef Hiroshi Ishii. Made with the freshest ingredients imported directly from Japan, fall in love all over again as you and your loved one toast to this romantic occasion with a complimentary glass of jelly or sparkling sake.

WHEN: February 13 & 14

PRICE: $198++ per person

GO TO: Pan Pacific Singapore, 7 Raffles Boulevard

CALL: 6336 8111

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THE CARVERY AT PARK HOTEL ALEXANDRA

WHAT TO EXPECT: If you love double dates, be sure to visit Park Hotel Alexandra’s signature restaurant, The Carvery. Bookings for four will receive a complimentary bottle of Victoria Park Shiraz or Chardonnay, worth $58. Besides drinks, tuck into the semi-buffet menu that’s inclusive of shucked seasonal oysters, classic salmon wellingtons and cupid’s churros with pink blush shooters – super cute!

WHEN: February 13 & 14

PRICE: $188++ per person

GO TO: Park Hotel Alexandra, 323 Alexandra Road

CALL: 6828 8888

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STELLAR AT 1-ALTITUDE

WHAT TO EXPECT: This Valentine’s Day, go Italian with Stellar at 1-Altitude’s Rosso Italiano affair. From Mediterranean inspired cocktails to Italian wines and food such as roasted turbot with white truffle and polenta radicchio as well as sevruga caviar sea urchin and fennel cucumber, indulge in heartwarming food while taking in the stunning view of the city skyline at Singapore’s only 360-degree rooftop deck.

WHEN: February 12, 13 & 14

PRICE: $200++ per person

GO TO: 1-Altitude, 1 Raffles Place

CALL: 6438 0410

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L’ESPRESSO CAFÉ AT GOODWOOD PARK HOTEL

WHAT TO EXPECT: A chic lounge by night, L’Espresso is a laidback and quaint café that’s perfect for a relaxing night out with your significant other. Featuring a five-course menu, be charmed by dishes like the slow roasted sakura chicken, grilled Black Angus tenderloin that’s cooked to perfection and the tartare of petuna trout.

WHEN: February 14

PRICE: $198 per person

GOTO: Goodwood Park Hotel, 22 Scotts Road

CALL: 6730 1743

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1919 WATERBOAT HOUSE

WHAT TO EXPECT: From finely curated menus to personalised wine bottles, there’s definitely nothing like an evening at the 1919 Waterboat House overlooking the Singapore River. With a menu crafted after the old saying, “Love comes from the stomach”, the restaurant will be serving up their seafood specialties this Valentine’s Day, so come prepared to feast.

WHEN: February 13 & 14

PRICE: $85++ per person

GO TO: The Waterboat House, #03-01, 3 Fullerton Road

CALL: 6538 9038

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HALIA AT SINGAPORE BOTANIC GARDENS

WHAT TO EXPECT: Curated by Chef Ciaran Armstrong, the Halia’s Valentine’s Day menu is an eight-dish local affair featuring the likes of smoked chili crab salad and freshly shucked oysters with ginger flower sambal. Be sure to take a relaxing stroll after dinner around the Botanic Gardens.

WHEN: February 14

PRICE: $300 per couple

GO TO: 1 Cluny Road, Singapore Botanic Gardens (Enter via Tyersall Avenue)

CALL: 6287 0711

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GORDON GRILL AT GOODWOOD PARK HOTEL

WHAT TO EXPECT: Known for their top quality cuisine, you know you can expect impeccable and warm service at Goodwood Park’s Gordon Grill. Tuck into a six-course tasting menu by executive chef Gan Swee Lai as he showcases his culinary flair. Highlights on the menu include the Maine lobster ravioli and grilled Australian wagyu beef with braised short rib.

WHEN: February 14

PRICE: $360 per couple

GO TO: Goodwood Park Hotel, 22 Scotts Road

CALL: 6730 1743

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EDGE AT PAN PACIFIC SINGAPORE

WHAT TO EXPECT: Complete with a beautifully decorated table setting of rose petals and candles, dinner at Edge is nothing short of romantic. Spanning seven live food theatres, commemorate the occasion with Asian inspired and local cuisine such as szechuan mala marinated beef, Mogalai biryani and babi ponteh.

WHEN: February 14

PRICE: $148++ per person, inclusive of Veuve Clicquot champagne and an unlimited selection of red and white wines, juices, soft drinks, coffee and tea.

GO TO: Pan Pacific Singapore, 7 Raffles Boulevard

CALL: 6336 8111