Where aperol and pipagao co-exist in harmony.
Where aperol and pipagao co-exist in harmony.
Familiars on the Singapore bar scene would have already sampled the mixological prowess of Byron Tan (The Horse’s Mouth) and Sam Wong (Ah Sam Cold Drink Stall) – both particularly adroit at working Asian elements into cocktails. Their powers now combine at Mona Lounge, Sum Yi Tai’s new second storey hidey-hole, and they’re the only reason we’d down a pipagao-infused tipple (that’herbal cough syrup for the uninitiated).
Amid gratifying Canto bar bites, remixed Chinese oldies of which most know only the chorus, and decor plus lighting aimed at recreating the dripping hedonism of a decadent ’80s Hong Kong, you get a perfect backdrop for living out that Wong Kar Wai-inspired mobster fantasy. Some tabletops are inset with glittering mahjong tiles, for crying out loud. The staff were regretful to inform us that one can’t play mahjong on the premises (we might have sparked a brainwave by querying). Ask to see Mona to get the access code.
Level 2, Sum Yi Tai, 25 Boon Tat Street. Tel: 6221-3665.
TEXT CHARMIAN LEONG & LIAO XIANGJUN
01 TIME WARP
Step through the restricted access doorway into another era.
LAND OF PLENTY
Given how terroir is defined as the characteristic flavour imparted to wine by the environment it’s produced in, it stands to reason that terroir can be factored into any beverage that relies on nature’s bounty. Belvedere certainly agrees.
The Polish distillery has brought two new products to our shores, Smogory Forest and Lake Bartezek, each named after the village of the estate its Dankowskie Diamond Rye came from and crafted to capture the distinctive essence of their respective soil, topography and climate.
So, far from being just a neutral base for cocktails, Belvedere is trying to show that vodka offers unique expressions for those who can discern its subtleties. The lush forests, mild winters and fertile soils of Smogory Forest give its vodka notes of salted caramel, honey and white pepper. Lake Bartezek, on the other hand, known for glacial lakes, Baltic winds and snowy winters, brings out black pepper, toasted nuts and cream.