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COOKING WITH OKINAWA’S SUPERFOODS

Simply her x okinawa x Abc cooking studio hands-on Cooking workshop.

Portrait of Tammy Strobel

SIMPLY HER X OKINAWA X ABC COOKING STUDIO HANDS-ON COOKING WORKSHOP.

My Reading Room

Let Yukie Miyaguni, head of Yakuzen Ryuka Cooking School, tell you about the superfoods from Okinawa Prefecture in Japan and their health benefits. Then whip up delicious and wonderfully nutritious dishes incorporating them.

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You’ll be making:

• Kufa-jushi – Okinawan seasoned rice.
• Goya-champuru – Stir-fried bitter gourd.
• Rafute – Okinawan glazed pork.
• Hechima jiru – Hairy gourd and egg soup.
• Chinsuko – Shortbread biscuits.

DATE: Nov 6, 2016 (Sunday).
TIME: 2.30-5.30pm.
VENUE: ABC Cooking Studio, #03-12/12A Ngee Ann City.
REGISTRATION: $45 for one person, $80 for two.

My Reading Room
My Reading Room

ABC Cooking Studio is Japan’s biggest cooking school chain with over 150 studios in Asia, and a wide variety of cooking and baking classes. Class sizes are kept small to ensure everyone gets maximum support from the instructors.

The all-original recipes, developed by professionals in Japan, are easily understood and presented with illustrations.

To fully enjoy the cooking experience, students prepare every step of each recipe.

PLUS! Get a goodie bag worth $50!

Sign up now at www.campaign.herworldplus.com/shercookingworkshop.

Simplyhersingapore. @simplyhersingapore. @simplyher_sg.

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