A bit of sweet, a bit of savoury – and perfect for brunch or dessert.
A bit of sweet, a bit of savoury – and perfect for brunch or dessert.
MAKE IT!
Recipe by Jo Upcraft
Makes 4 pieces
1 Cut a banana into 4.
2 Roll half a bacon strip around each piece. Push a dampened satay stick through three or four pieces.
3 Bake in an oven preheated to 190 deg C for 12min, turning over halfway.
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