A bit of sweet, a bit of savoury – and perfect for brunch or dessert.
![Simply Her](https://myreadingroom.s3.ap-southeast-1.amazonaws.com/img/magazine/1D0Xt06OE8HohojDOrRM8AgjYF0N6Gmgdqm3PcIv.png)
![Portrait of Tammy Strobel](https://myreadingroom.s3.ap-southeast-1.amazonaws.com/img/media/8313/c/landscape.jpg)
A bit of sweet, a bit of savoury – and perfect for brunch or dessert.
![My Reading Room](https://myreadingroom.s3.ap-southeast-1.amazonaws.com/img/article/media/media-DLRgdZrllM93jZAB.png)
MAKE IT!
Recipe by Jo Upcraft
Makes 4 pieces
1 Cut a banana into 4.
2 Roll half a bacon strip around each piece. Push a dampened satay stick through three or four pieces.
3 Bake in an oven preheated to 190 deg C for 12min, turning over halfway.
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