Eat

Good to Glow

These easy breakfast recipes by wellness guru Steph Adams are yummy and nutritious. Check out her book Good to Glow for health tips and more feel-good food.

Portrait of Tammy Strobel
These easy breakfast recipes by wellness guru Steph Adams are yummy and nutritious. Check out her book Good to Glow for health tips and more feel-good food.
My Reading Room
My Reading Room

Super Green Smoothie

INGREDIENTS

1 handful spinach; 1 handful kale; 1 frozen mango; ½ banana; ½ cup/125ml almond milk.

Filtered water to taste; Pinch of bee pollen; Black chia seeds to garnish.

PREPARATION

1 Blend all ingredients in high-powered blender.

2 Top with chia seeds and serve fresh.

“The kale in this smoothie is full of antioxidant nutrients; a perfect way to start off your day.”
My Reading Room

Poached Eggs with Avocado

INGREDIENTS

2 eggs; 2 pieces of gluten-free toast; 1 avocado; 1 tbsp olive oil; 2 tbsp basil (chopped).

2 tbsp chives (chopped); Pinch of rock salt; 8 cherry tomatoes (chopped in halves) (optional).

PREPARATION

1 Poach eggs for about three minutes.

2 Toast gluten-free bread.

3 Use a fork to smash avocado and place on toast. Add olive oil and chopped basil.

4 Place poached eggs on top of avocado and halve, so that the yolks run across the avocado and toast.

5 Top with chopped chives and serve.

“This is possibly one of my favourite meals. The egg and avocado in this dish are such a rich source of protein and vitamin A.”
My Reading Room

Oats with Quinoa and Blueberries

INGREDIENTS

1 cup/90g oats; ½ cup/95g quinoa flakes.

2 cups/480ml yoghurt or almond milk; ¼ cup/30g blueberries; 3 raspberries.

PREPARATION

1 Combine oats and quinoa in a bowl.

2 Add your choice of almond milk or yoghurt.

3 Garnish with fruit. Super Green Smoothie.

“This dish will keep you feeling full all morning.”