Create healthy dishes at home easily with Alce Nero’s wholesome range of organic products.
Use vinaigrette dressing as it is lower in saturated fats compared to regular cream-based dressing.
FUSILLI WITH BALSAMIC VINAIGRETTE
PREP & COOK 20 mins | SERVES 2 - 3
300 g Alce Nero Organic Fusilli
4 tbsps Alce Nero Organic Balsamic Vinegar
3 tbsps Alce Nero Organic Extra Virgin Olive Oil
1 tbsp Alce Nero Organic Acacia Honey
100 g deshelled cooked prawns
1 tbsp white onions
Garden salad, finely chopped Salt and pepper, to taste
1. Boil pasta in a pot of salted water for about 10 mins.
2. Drain pasta and drizzle oil to prevent it from sticking. Chill in the fridge.
3. Place onions, cooked prawns, honey, olive oil and balsamic vinegar in a large mixing bowl and stir evenly.
4. Remove pasta from fridge and mix it together with the salad leaves.
5. Pour mixture over the pasta and salad leaves and mix evenly.
6. Serve in a salad bowl.
CELEBRATING 40 YEARS
Founded in 1978, Alce Nero is one of the pioneers of organic farming in Italy. Because Alce Nero’s farmers are both producers and shareholders, you can be sure that you are getting the best grade ingredients for your dishes, from the best Italian farms to your plate. Alce Nero is available in leading supermarkets.
Meet The Star Ingredients
Alce Nero Organic Pasta
Made using exclusively organic durum wheat grown in Italy, this pasta makes a delicious, wholesome dish anytime. Also try other semi-wholewheat and gluten-free pasta options, available from Alce Nero.
Alce Nero Organic Balsamic Vinegar and Organic Extra Virgin Olive Oil
Flavour up your dishes with Alce Nero Organic Extra Virgin Olive Oil which goes perfectly with the Organic Balsamic Vinegar on salads as a yummy, wholesome condiment.
Alce Nero Organic Acacia Honey
Processed and packaged with care and at low temperatures to preserve the natural characteristics of the honey, Alce Nero Organic Acacia Honey can be used to sweeten up your food or bakes.