The Weekly meets the American-Thai Culinary Designer of Angela May Food Chapters for some gorgeous food while learning her top three cooking tips.
The Weekly meets the American-Thai Culinary Designer of Angela May Food Chapters for some gorgeous food while learning her top three cooking tips.
1. INVEST IN A REALLY GOOD PRESSURE COOKER!
“A reliable and safe pressure cooker can change your life.
I am often too tired to cook, but I keep a large batch of beans in the fridge that I make almost every week for quick healthy nourishment.
Depending on the beans, it just takes 20 to 45 minutes in the pressure cooker. They can be added to a salad to beef it up, or eaten on their own with some pickled onions, olive oil or a nice douse of grated aged cheese for a magnificent meal.”
2. KEEP COOKING.
“Just like everything else in life, practice makes perfect.”
3. TASTE EVERY SINGLE STEP OF THE WAY AS YOU COOK.
