Eat

TANK UP & CHOW DOWN

Diners searching for South American fare could consider boCHINche, an Argentinian restaurant

Portrait of Tammy Strobel
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Diners searching for South American fare could consider boCHINche, an Argentinian restaurant whose brunch menu includes dishes such as grilled chorizo, capers and burnt tomato salad, and poached eggs on toast with braised osso buco and chives hollandaise (above). BoCHINche is located along Amoy Street.

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Mitzo Restaurant & Bar has updated its ala carte menu, which now features items such as battered lotus with truffle shrimps, roasted coffee pork neck with crispy bean curd, and stir-fried lobster claw wrapped with shimps in petai bean sauce (above). The restaurant is located in Grand Park Orchard.

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Fusion cuisine lovers looking for a hearty meal may wish to check out Caffe B’s three-course set lunch menu, which is priced at $28++. For starters, diners can choose either the Sakura Ebi Omelette or soup of the day. The main courses offered are either Shrimp Risotto or Duck Margaret (above), while dessert is a trio of Matcha Cream Cheese mini puffs. Caffe B is located in The Shoppes at Marina Bay Sands.