IT STARTS WITH REGULAR BREAST YOU KNOW YOUR BOOBS INTIMATELY, AND THOROUGH SCANS LIKE MAMMOGRAMS. SELF-EXAMINATIONS THAT LET THESE TWO CHECKS CAN SAVE YOUR LIFE.

Downsizing is always challenging, especially when it comes to storage. LYNN TAN finds out how Joey Khu not only made room for this couple and their dog, but also the homeowner’s extensive toy collection.

Downsizing is always challenging, especially when it comes to storage. LYNN TAN finds out how Joey Khu not only made room for this couple and their dog, but also the homeowner’s extensive toy collection.

If scrolling through home decor on Pinterest boards always leaves you envious, use these timeless hacks to achieve the look you want – sans a costly.

Eat well, live well. It used to be that doing so meant indulging in the likes of foie gras and wagyu – but not anymore.

Cristina Jorge de Carvalho’s timeless and luxurious designs are featured in her newly launched showroom and atelier.

“Sustainability, purpose and aesthetics drive each project.”

Being a mum is a tough gig – it seems almost impossible to get any me-time, let alone exercise. But these US-based fi tness pros have managed to still make working out a priority. Here are their best tips.

As thousands converge on the Thai capital to celebrate Porsche’s 70th anniversary, we too head over to South-east Asia’s largest sports car fan gathering to understand why people go absolutely gaga over the fabled marque.

Classic touches, an improved layout and pops of colour add vitality to this elegant holiday pad for Silvia Kurniady and family. ROSSARA JAMIL highlights the interesting aspects of its design.

Having pre-dinner drinks is a great way to start an evening at Origin Grill & Bar. Decked out in dark wood and dotted with plush leather chairs, Origin Bar has a convivial vibe that makes you relax immediately. We enjoy the namesake Origin cocktail, a gin-based thirst-quencher made with spiced pineapple and sugar cane. We also have our eye on other intriguing cocktails such as Leaf The Curry (think curry leaf, tamarind, cardamom and aged rum), and tempting bar snacks (poached lobster roll with trout caviar, anyone?). Alas, dinner beckons.

Now into its 9th year, the annual G Restaurant Awards continues to celebrate the vibrancy of Singapore’s culinary landscape by recognising stellar dining experiences delivered by top restaurants in Singapore.

Ishi is the latest outfit to join the bevy of fine-dining Japanese restaurants in Singapore. Located on the second level of the new Intercontinental Robertson Quay, it serves Kappo cuisine, which features both cold and hot preparation using the season’s best ingredients.

Not one to shirk a difficult challenge, London-based, GhanaianBritish architect David Adjaye is redefining the meaning of social architecture through changing the city’s landscape. Y-Jean Mun-Delsalle gets up-close with the man of the moment.

Suburbanites who want to get away from our concrete jungle could check out Coastes, which is located in Siloso Beach, Sentosa.

Diners searching for South American fare could consider boCHINche, an Argentinian restaurant

Seafood fans looking for a hearty buffet may want to check out Angie’s Oyster Bar, which is offering the Eat & Drink All You Want.

Meat addicts who want their protein fix could check out Ninja Cuts, which features main ingredients such as squid, pork belly and ribeye that are paired with bases such as polenta, garden greens and soba noodles.

Oktoberfest, Cantonese cuisine, Caffe B.

Grilled, PizzaExpress, Rib.

Penang Culture has introduced several new dishes to celebrate the chain’s fifth anniversary in Singapore.

The Pelican Seafood Bar & Grill aims to please seafood lovers with delectable offerings such as the Oyster Platter ($30 per half-dozen) and Smoked Haddock & Corn Fritters.

Lobster lovers can get their fill of Maine lobsters at Lime, which is located in Parkroyal On Pickering. The restaurant’s Lobsterfest promotion features dishes such as the Lobster Bisque Risotto and Lobster Salad With Wasabi Aioli (above). Lobsterfest is available daily from 6:30pm to 10:30pm and ends on June 19, 2016.

Texan sensation American cuisine fans looking for a belly-filling experience could head over to Dallas Restaurant & Bar.

Lovers of Gallic cuisine who also love dining in art deco settings could try 1919 Waterboat House, which off ers dishes such as Entrecote and Homard (above).