Diners who lack the time to indulge in Iggy’s tasting menu-only experience in the main dining area can now opt for a lacarte options from the restaurant’s gastrobar menu.
Diners who lack the time to indulge in Iggy’s tasting menu-only experience in the main dining area can now opt for a lacarte options from the restaurant’s gastrobar menu.
Served at the bar counter, the compact menu spans small plates and a selection of mains prepared with the same finesse you would expect from this Michelin-star kitchen.
Call for the oyster ceviche lifted with coriander oil and finger lime; house-cured Toriyama wagyu carpaccio; and capellini with sakuraebi, lobster oil and sorrel. Iggy’s stellar collection of burgundies can be enjoyed here by the glass, with blind tasting flights to surprise even the most jaded palates. Level 3, Hilton Singapore.
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