Crispy on the outside, with warm, gooey cheese, roasted chicken and a surprising crunch on the inside. A perfect afternoon snack.
Crispy on the outside, with warm, gooey cheese, roasted chicken and a surprising crunch on the inside. A perfect afternoon snack.
INGREDIENTS
1 pack Mission tortilla wraps 1 packet Emborg Pizza Topping Cheese 1 roasted chicken, shredded 1 green bell pepper, diced 1 packet Chacho’s BBQ Bonanza, lightly crushed.
DIRECTIONS
1 Place a wrap on a pan over medium heat.
2 Sprinkle cheese generously over it.
3 Once the cheese starts melting, scatter the roasted chicken over it.
4 Top with bell peppers – keep them nicely spaced out, and avoid placing any around the edge.
5 Sprinkle generously with the crushed chips.
6 Lift one side of the wrap and fold it into half. Press it down with your spatula.
7 Let the cheese melt a little more, then slide the quesadilla onto a plate. Repeat with the other wraps. Cut each wrap into quarters to serve.
