No batter or serious equipment needed for this dessert.
No batter or serious equipment needed for this dessert.
MAKE IT!
Recipe by Si Thu Kyaw, fleet manager
Makes 8 servings
1 Scoop 8 balls of ice cream onto a tray, spacing them out. Freeze overnight, uncovered.
2 Trim the edges of 8 slices of wholemeal bread, then flatten with a rolling pin.
3 Place an ice cream ball in the centre of a piece of bread. Wrap it by pinching the two diagonal corners together, then pressing the seams together to make a triangle.
4 Fold in the other two corners to fully wrap up the ice cream ball.
5 Freeze the ice cream parcels overnight, uncovered.
6 Over high heat, add cooking oil into a pan to about 3cm deep. When the oil starts smoking, place an ice cream parcel in it. Roll it around the pan for 10sec until evenly golden brown.
7 Drizzle over with chocolate sauce and serve.
