Inspired by the deep-hued autumnal season, Asanoya Boulangerie has created a limited-edition Marron Danish.
![Shape](https://myreadingroom.s3.ap-southeast-1.amazonaws.com/img/magazine/LvxJBVNd0XkvF4eVcQkuh1JXN39UQF4LbLLwTZmv.png)
![Portrait of Tammy Strobel](https://myreadingroom.s3.ap-southeast-1.amazonaws.com/img/media/14356/c/landscape.jpg)
Inspired by the deep-hued autumnal season, Asanoya Boulangerie has created a limited-edition Marron Danish.
It’s filled with luscious chestnut cream, mascarpone and walnuts, sprinkled with pistachio nut pieces, and topped with a candied chestnut. So pretty!
Priced at $4.60, the pastry is available at Asanoya, #01-03 Wilby Central, 913 Bukit Timah Road, #B1-K27 Paragon and Liang Court (within within Dulcet & Studio, #01-41/42) till end November.
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