Fashion may have its weeks, but so does food—from 20 March to 16 April, the World Gourmet Summit will turn Singapore into Asia’s culinary capital once again.
Fashion may have its weeks, but so does food—from 20 March to 16 April, the World Gourmet Summit will turn Singapore into Asia’s culinary capital once again. The three-week extravaganza, with the theme of United Nations Gastronomic Assembly, will see over 30 award-winning establishments—like boCHINche, Salted & Hung and Ding Dong—serve up exclusive menus, as well as a farmer’s market, glitzy luncheons and culinary master classes. Gala dinners remain a highlight, this time starring three guest chefs: Mitch Lienhard from Michelin three-starred restaurant, Manresa in California; celebrated chef and restaurateur, Dharshan Munidasa from Sri Lanka; and Canadian Quentin Glabus, who put “Modern Indigenous Cuisine” on the food map.
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