Stylish and functional, you’ll wonder how you ever lived without a Thermos ® Shuttle Chef.
Nothing spells comfort more than coming home to a hot and nutritious meal, but what if you’re constantly on the go? Thermos believes great food should be accessible anywhere, and at any time. That’s why they created their award-winning Shuttle Chef , a thermal cooker that features the Thermos brand’s revolutionary vacuum insulation technology. Just put all your ingredients in the inner cooking pot, bring it to a boil, then return it to the vacuum-insulated outer pot and leave it to cook. When you’re ready to eat, simply pop open the Shuttle Chef ® and tuck into your warm, healthy and ﬂavoursome dish. At $290, from major department stores.
Put It To The Test
• 500 g pumpkin.
• 3 cups water.
• 2 tbsps mirin.
• 2 tbsps sugar.
• 2 tbsps soy sauce.
1. Remove all pumpkin seeds and cut into bite-sized pieces.
2. Boil pumpkin pieces with water in the Thermos ® Shuttle Chef inner pot, over medium heat.
3. Once boiling, add mirin and ® sugar. Cover inner pot with lid and continue heating for 5 mins.
4. Add soy sauce and simmer. Remove from heat and insert inner pot into the Shuttle Chef outer pot. Let it sit for 30 mins.
Tip: Pumpkin is rich in ß-carotene, which transforms into vitamin A and is good for the eyes and skin.