GLOBAL GASTRONOME

If the culinary world had a fashion week, the World Gourmet Summit would be it.

Portrait of Tammy Strobel
If the culinary world had a fashion week, the World Gourmet Summit would be it.
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The month-long food extravaganza celebrates its 20th anniversary this year, with major “shows” including an artisanal French feast by Chefs Arnaud Bignon and Julien Royer at Odette; Hennessy Cognac Pure Gourmet Chinese dinner by Chef KuKeong at Golden Peony in Conrad Centennial Singapore. The highlight? WGS 20 Best Chefs, a two-day culinary symposium with master classes by some of the country’s top chefs.
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