For more than a century, SCS Butter has been a prized hallmark staple of discerning cooks, who swear by its velvety taste. Since its creation in 1905, SCS Butter has been made using the same secret recipe, which involves a special double churn process that accounts for its rich and creamy texture.
SCS Butter: Unsalted
For more than a century, SCS Butter has been a prized hallmark staple of discerning cooks, who swear by its velvety taste. Since its creation in 1905, SCS Butter has been made using the same secret recipe, which involves a special double churn process that accounts for its rich and creamy texture. Made from 100 per cent Australian grass-fed cow’s milk without the addition of artificial colouring, preservatives or additives, the trusty SCS blue star is a comforting reminder of its unwavering promise to deliver only the best product quality. The SCS legacy has been expanded today to include a range of delectable dairy products, including SCS Spreadable Butter, SCS Cheese Slices, SCS Portion Butter, SCS Cream Cheese. At $5.15 (227 g), from major supermarkets.
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SCS Cheese Slices: Original
Layer these yummy slices on your sandwiches and crackers, shred and add to steaming hot soup and mashed potatoes, or simply eat them on their own. At $4.30.
SCS Spreadable Butter Olive
Churned from the same butter as what the block is made of, but blended with canola oil and extra virgin olive oil for the goodness of Omega 3 and silky texture. At $6.95.
