It will be a wonder if you didn’t already have Singapore’s top-selling pasta in your kitchen. Made from 100 per cent premium Durum wheat, San Remo is known for its heart-warming taste, aroma and its ability to hold sauces well.
San Remo Spaghetti
It will be a wonder if you didn’t already have Singapore’s top-selling pasta in your kitchen. Made from 100 per cent premium Durum wheat, San Remo is known for its heart-warming taste, aroma and its ability to hold sauces well. Working directly with the wheat growers with unsurpassed wheat-growing experience and quality control, San Remo is able to produce superior pasta quality through its exceptional source of wheat at fair prices. Combining Italian traditional pastamaking know-how with modern technology, San Remo has epitomised the culture and tradition of pasta-making and is a household name in more than 36 countries worldwide. San Remo also offers a comprehensive line of products including long pastas, short pastas, specialty pastas like Organic, Wholemeal and Gluten Free pastas, instant pasta meals, Lasagna, Couscous and pasta sauces. At $2.50 (500 g), from major supermarkets.
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San Remo Gluten Free Spaghetti
Boasting a delicious taste and texture, you can be sure that you’re not compromising on anything, even though this product is free of wheat, dairy and yeast. At $5.90 (250 g).
San Remo Concentrato Stir-in Sauce
Add this versatile sauce to any pasta or casserole dish to give it extra oomph. Or spread it on bruschetta, on a pizza base or use it as a marinade for meat and fish. At $6.95 (215 g).
