Eat

2-Day Snacks To Stay On Track

Add in or substitute one of these healthy snacks, keeping your total at 600 calories or less!

Portrait of Tammy Strobel

Add in or substitute one of these healthy snacks, keeping your total at 600 calories or less!

1 Per Serve 71 kcal / 2 Per Serve 49 kcal / 3 Per Serve 24 kcal / 4 Per Serve 10 kcal / 5 Per Serve 123 kcal.
1 Per Serve 71 kcal / 2 Per Serve 49 kcal / 3 Per Serve 24 kcal / 4 Per Serve 10 kcal / 5 Per Serve 123 kcal.
1 Green Juice

Juice 1 kale leaf, ½ green apple, ½ cucumber, ½ lemon and 2-cm ginger. Mix with ½ cup coconut water and serve over ice.

2 Watermelon & Mint Ice Blocks

Makes 4

In a blender, puree 100 g chopped seedless watermelon with ½ cup coconut water. Place a few halved blueberries and mint leaves into four disposable plastic cups. Pour in watermelon mixture and place cups in the freezer. freeze 30 mins. insert ice block sticks and freeze 3 hours or more.

3 Soy & Lemon Edamame With Broccoli

Place ½ cup broccoli florets and 2 tbsps edamame beans in a small heatproof bowl. add 1 tbsp water, cover with plastic wrap and microwave on high, 1 min. Drain and toss through 2 tsps lemon juice and thinly sliced rind, 1 tsp soy and a small pinch of chilli flakes.

4 Spiced Popcorn

Serves 4

Preheat oven to moderate, 180 c. spread 3 cups plain popped popcorn on a baking sheet. sprinkle with 1 tbsp lime juice, ½ tsp cajun spice mix and ½ tsp salt. heat about 5 mins and toss before serving.

5 Choc Berry Smoothie

in a blender, combine ¾ cup skim milk, ½ cup frozen mixed berries, 2 tsps cocoa and 1 tsp honey. Process until smooth.

PHOTOS RODNEY MACUJA / BAUERSYNDICATION.COM.AU / SEE YOUR DOCTOR BEFORE STARTING ANY DIET.