Toss with rocket leaves to make a warm salad
Toss with rocket leaves to make a warm salad
1. In a jug, whisk half oil, juice, herbs and garlic. Pour half over steaks in a shallow dish, turning to coat. Marinate 10 mins.
2. Meanwhile, in a frying pan, toast walnuts 1 to 2 mins. Add honey and cook 1 to 2 mins, stirring, until golden brown. Spread walnuts over a lined tray and cool.
3. Heat a large char-grill pan or barbecue grill on high. Season steaks and cook 3 mins each side on medium. Rest, loosely covered with foil, 5 mins.
4. While steaks are resting, drizzle radicchio, broccolini and pear with remaining oil. Season well. Grill broccolini and pear, 1 min each side, until light grill marks appear. Grill radicchio 30 seconds each side to wilt slightly.
5. Slice steaks if liked, and serve with combined radicchio, broccolini, pear and walnuts. Drizzle with remaining herb marinade.
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