TANK UP & CHOW DOWN
TANK UP & CHOW DOWN
Diners who wish to treat their mums this Mother’s Day can consider Stellar at 1-Altitude’s Mother’s Day seafood brunch. Tuck into fare such as Boston lobster, Fine de Claire and Lock Fyne oysters, Alaskan king crab and Hokkaido scallops. For meat lovers, there’s also a charcuterie station to satiate your cravings. Prices start at $95++ per person.
Zouk now has an updated threetier membership programme aimed at rewarding regulars and attracting newcomers. Apart from the Star, Sun and Kaleidoscope tiers (in ascending order of exclusivity and benefits), there’s also a Friends of Zouk card targeted at potential new members. Well-heeled Zouk members who also hold American Express Centurion and Platinum Charge cards will be given access to the exclusive Zouk Members Lounge.
Harried executives seeking to escape the city and try a combination of North, Central and South American cuisine could consider heading to Panamerica. Located in Sentosa Golf Club, the establishment serves dishes such as Spanish mackerel with herbed yoghurt cheese and watercress (right), and skirt steak with mustard seeds and barbecued onions. For those who like to tipple, the restaurant has a wellstocked bar, too.
WORDS JEREMY CHUA
