Fullerton Bay Hotel’s revamped La Brasserie, newly adorned with grey draperies and in shades of sunset orange, introduces a menu of French brasserie classics and southern French fare with Mediterranean influences.
Fullerton Bay Hotel’s revamped La Brasserie, newly adorned with grey draperies and in shades of sunset orange, introduces a menu of French brasserie classics and southern French fare with Mediterranean influences.
The aubergine caviar tartine made with charred eggplant, herbs and Roma tomatoes offers a refreshing start to the meal, as with the balik salmon which is cured and smoked in-house. No detail is too small: The dishes come with bread baked in the wood-fired ovens of the famous Poilane Bakery in Paris. For diners looking to spice up the usual red meat option, steak dinners come with nine choices of mustard such as truffle, lemon zest and honey. The buckwheat galettes with ham and cheese make for great pairings with ciders or white wines, for a casual night out.
The Fullerton Bay Hotel, 80 Collyer Quay.
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