Cure chef-owner Andrew Walsh has opened Asian-inspired bar & grill Butcher Boy, just a few doors from his three-year-old modern European restaurant along Keong Saik Road.
Cure chef-owner Andrew Walsh has opened Asian-inspired bar & grill Butcher Boy, just a few doors from his three-year-old modern European restaurant along Keong Saik Road.
Butcher Boy’s menu weaves punchy Asian flavours into its range of small plates, buns and meats. The restaurant also does vegetarian satay, with grilled aubergine and a pleasantly spicy satay sauce. Grilled meats are good on their own, but you can liven them up with homemade sambal, XO sauce or black pepper. The dimly lit setting, which offers a cheeky play on “concrete jungle” with textured walls and lightbox fixtures of nature in Singapore, makes for a cosy spot to enjoy Asian cocktails, such as Street Side Milk Punch – made of cachaca, Thai milk tea, and salted caramel syrup. 31 Keong Saik Road.
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