Cocotte at Wanderlust Hotel has given way to Audace.

Portrait of Tammy Strobel
My Reading Room

Cocotte at Wanderlust Hotel has given way to Audace, the Unlisted Collection’s latest venture into French bistronomy. Chef Jeremy Gillon, formerly of one- Michelin-star L’Epicurien in the French Alps, brings his love for alpine herbs into the kitchen. Matricaire from the camomile family, for example, is foamed to enhance pan-seared red snapper and pumpkin. The restaurant’s name means boldness, and here it takes on eccentric dimensions. Diners pick crushed-up menus from picnic baskets and the table’s floral centrepiece reveals an after- dinner “surprise” of sugared crushed almonds. 

Wanderlust Hotel, 2 Dickson Road.