Making crust from scratch takes your pizza to the next level – and it’s a lot easier than you think. Just follow our simple instructions.
Making crust from scratch takes your pizza to the next level – and it’s a lot easier than you think. Just follow our simple instructions.
WHOLEGRAIN CRUST
To make quinoa, farro, buckwheat or black rice crusts, mix together 1 cup cooked whole grains of your choice, ½ cup almond flour, 2 eggs, and a pinch each of salt and pepper.
Stir until evenly combined, turn mixture out onto parchment-lined baking sheet, and press into 30cm circle. Bake at 200 deg C until firm and crispy, about 15 to 20 minutes.
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