The newest fruit jelly from MARIGOLD is packed with vitamin C-rich yuzu juice and chewy Nata De Coco chunks.
Desserts don’t come any easier or more delicious than MARIGOLD Fruit Jelly and Milk Pudding. The range is available in a variety of flavours, including the latest, Yuzu Jelly with Nata de Coco.
Made with real fruit juice
Yuzu, a rare citrus fruit has a delicate, floral and citrusy fragrance, and contains three times more vitamin C than lemons. MARIGOLD Yuzu Jelly with Nata de Coco ($1.65 for a pack of two 125g cups) combines tangy yuzu juice with chewy chunks of Nata de Coco for extra bite. Together, they make a delicious cold treat that refreshes the palate and awakens the senses. The soft, tantalising jelly contains natural ingredients and absolutely no preservatives. Plus, each cup contains at least 20mg of vitamin C, making it a great way to get your daily requirement.
Ready-to- eat snack or dessert
Other flavours of MARIGOLD Fruit Jelly include Peach, Golden Mango, Rambutan Pineapple, Longan Almond, Orange and Aloe Vera. This freshly made jelly range is sold in the chilled section of supermarkets and comes packaged in ready-to-eat cups. For a more elegant presentation at a dinner party, you can serve these fruit jellies on a festive platter. Meanwhile, pudding lovers can get the rich Chocolate Milk Pudding or the creamy Custard Caramel Milk Pudding, a sweet treat for adults and kids alike.
For the month of December 2015, buy any four clusters of MARIGOLD Fruit Jelly in Peach, Yuzu, Golden Mango, Rambutan Pineapple, Longan Almond, Orange or Aloe Vera favours and MARIGOLD Milk Pudding in Chocolate or Custard Caramel favours at only $4.95 (UP: $6.60).
Available at participating hypermarkets and supermarkets.