SMOKED DUCK WITH HOISIN SAUCE FROM MARCHÉ MÖVENPICK, $22.90+
TOPPED WITH: SMOKED DUCK BREAST SLICES
A perfect East-meets-West dish, the savoury duck breast contrasts nicely with the sweetness of the hoisin sauce. Fresh-cut chillies give this a touch of heat.
THE MAD MEXI NACHO PIZZA FROM MAD FOR GARLIC, $23.50
TOPPED WITH: NACHOS
This is essentially a taco in pizza form. The tomato base is generously slathered with juicy minced beef. It’s dressed with crunchy nachos and lashings of nacho cheese sauce for a satisfying umami kick.
KRAZY FOR KALE FROM ALT PIZZA, $19++
TOPPED WITH: KALE
Finally, a pizza that makes eating your greens palatable. This white pizza is dressed with kale leaves and boasts a medley of flavours and textures with creamy goat’s cheese, sweet roasted squash and toasted pumpkin seeds.
PROSCIUTTO CRUDO DI PARMA FROM PEPERONI PIZZERIA, FROM $19++ FOR A 9-INCH PIZZA
TOPPED WITH: PARMA HAM
This is a fancy alternative to the all-time favourite pepperoni pizza. We dig the thinly shaved slices of parma ham on this. It’s dressed with rocket leaves and a drizzle of extra virgin olive oil.
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