Tiny gourmands will love the latest tasty treats to hit Singapore.
Tiny gourmands will love the latest tasty treats to hit Singapore.
EDIBLE ART.
Janice Wong approaches dessert-making much like a fine artist would approach her work: Playing with colours and textures, her creations look as good as they taste, popping up at dessert bars from Singapore to Tokyo. The next time you are at The National Museum, stop by Wong’s flagship restaurant to introduce the little ones to cool chocolate concepts that balance composition and form in thoroughly sweet ways. Visit www.janicewong.com.sg
CHRISTMAS BY THE SEA.
Lucky us: While those who hail from north of the equator bundle up in questionable Christmas jumpers, those of us in the Southern Hemisphere send each other cards of Santa sunbathing or Instagram shots of idyllic beaches. If you’re looking for some Yuletide food and fun in the sun, head down to Tanjong Beach Club. While the kids play, mum and dad can enjoy the club’s updated food and cocktail offerings. Order the Snapper Ceviche and Chorizo Quesadillas, along with the Resting Peach Face— it may just be the best cocktail name of all time. Visit www.tanjongbeachclub.com
A NIGHT AT THE MUSEUM.
Gallery & Co. at the National Gallery is taking two of 2016’hottest phenomena, ’90s and emojis, and turning them into a festive, feel-good alfresco bar concept that both adults and little ones can thoroughly enjoy. Serving delectable tapas and tropical-inspired drinks, Pop Bar promises a fun meal out with its joyful decor and nostalgia-filled playlist. We’re particularly looking forward to trying the Salmon Poke and Seaweed Fries, and freshly baked chocolate-drizzled doughnuts to end things on a sweet note. Visit www.pop-bar.com.
POP IT LIKE IT’S HAUTE.
Bite-sized and superstyled? Inject instant fun to holiday house parties with these cake pops.
