As an appetiser to your 16 - page Taste Issue (from pg 76) that celebrates the people who are turing gastronomic experiences into creative feasts, here's what the Female team has been cooking up and chowing down on - NL.
As an appetiser to your 16 - page Taste Issue (from pg 76) that celebrates the people who are turing gastronomic experiences into creative feasts, here's what the Female team has been cooking up and chowing down on - NL.
“The postcard-perfect The Old Man And The Sea in Tel Aviv’s Jaffa Port is meze heaven.” – Charlene Fang, contributing copy editor.
“Vegetable lovers have to try the Michelin-starred La Chassagnette in Arles, France, with its pretty fruit, vegetable and herb garden. Pictured here: green pea soup with turnip cabbage, miso and fresh mint.” – Noelle Loh, editor
“Nothing beats a home-cooked meal, and certainly not the one I whipped up for CNY: a 16-ingredient Treasure Pot, steamed pomfret, leeks with Chinese sausage, and fishcakes stir-fried with pineapple that was a prop for a shoot.” – Adeline Eng, senior designer
“This was taken at Cafe Megane in Taipei’s Da’an District. Visit for some quiet time and honest-togoodness dishes like this onigiri set that’s pepped up with slivers of salmon and fragrant herbs.” – Keng Yang Shuen, fashion writer
“Audrey Cafe Glamour at Central Embassy in Bangkok serves the fanciest and most artisticlooking mango sticky rice I’ve ever come across.” – Imran Jalal, fashion editor
“Authentic, comforting and halal – why fussyeaterme will gladly keep returning to Shinjuku Gyoen Ramen Ouka in Tokyo. Don’t leave without trying the grilled meatballs.” – Hisyam Abd Rahman, graphic designer
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