Fall down the rabbit hole into a world of colour and kookiness with W Hong Kong Kitchen’s summer buffet.
Fall down the rabbit hole into a world of colour and kookiness with W Hong Kong Kitchen’s summer buffet. Inspired by the whimsical world of Alice in Wonderland and expertly led by culinary director Alain Allaire, the gastronomic affair is themed ‘It’s Vegas, Darling’ to celebrate the opening of W Las Vegas.
Get beach ready with a protein hit of mini Vegas Wagyu beef sliders, each stamped with one of the four classic card suits, and summery beef tacos featuring sesame soya cacao marinated hanger steak. Expect plenty of fresh, vibrant vegetables with yellow squash stuffed with king crab, and sesame brioche with pastrami, artichoke and sun-dried tomato cream cheese.
Try your hand at the Vegas-themed dessert counter and see if the cards reveal a crunchy passionfruit ganache or one filled with chocolate and strawberry. Or indulge at the tart station with flavours like yuzu-Valrhona milk chocolate, coco-mango and Valrhona dark chocolate with raspberry.