Veda, Hong Kong.
Veda, Hong Kong
Interiors are awash with natural light with splashes of greenery and quirky design touches. The breakfast menu features freshly pressed juices, avocado toast with a choice of 20 toppings, overnight oats, yoghurt bowls and more.
Dishes are created by renowned vegetarian chef Hetty McKinnon of Arthur Street Kitchen. Many are designed to share, such as the moreish Nepalese ricotta and spinach momos with smoked chilli and tomato achaar, and an intensely flavoured Indian pani puri. The baked aloo gobi cauliflower is another firm favourite.
Desserts like the signature fig cheesecake with caramel sauce, and dark sponge cake and passion fruit mousse are worth saving room for. Tipple options are plentiful, with cocktails and a range of Australian wines.
