Got half an hour? Then dinner’s sorted.

Want to take your Lunar New Year feasting up a level this year?

Stuck for time but still want to serve up a mouth-watering meal?

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

Now into its 9th year, the annual G Restaurant Awards continues to celebrate the vibrancy of Singapore’s culinary landscape by recognising stellar dining experiences delivered by top restaurants in Singapore.

With its hearty flavours, the Spanish rice favourite is a wonderful dish to enjoy with friends and family

After modern Australian restaurant Whitegrass opened at Chijmes in 2016, the fine-dining circle waxed lyrical.

Chefs get creative with popiah, tuna sashimi and Sichuan peppers at these three new restaurants.

Lost for ideas on what to take to that Christmas potluck party? We’ve got you covered with these…

Prep 15 mins • Cook 25 mins • Serves 4 to 6.

Chefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

In a wok or a large frying pan, heat oil on high. Stir-fry prawns in batches, 2 to 3 mins each, until completely changed colour. Remove. 2 In same wok, stir-fry onion, ginger and shrimp paste 1 to 2 mins until onion is tender. Return prawns to wok with sauces, sugar, chilli and pepper, stir-frying 1 min. 3 Add beans and spinach to wok. Stir-fry 1 to 2 mins until spinach begins to wilt. Serve with rice and mint.

Celebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Prep 15 mins (plus marinating) • Cook 15 mins • serves 4

Prep 15 mins / Cook 6 mins (plus overnight marinating) / Serves 6 -8