
Pasta In 30 Mins
The Singapore Women's WeeklyGot half an hour? Then dinner’s sorted.

Eat Light, Eat Right
The Singapore Women's WeeklyWho says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

EAT WELL, LIVE WELL
The Singapore Women's WeeklyStuck for time but still want to serve up a mouth-watering meal?

HEARTY VS HEALTHY
The Singapore Women's WeeklyWhether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

Pleasure On A Plate
The Singapore Women's WeeklyWith its hearty flavours, the Spanish rice favourite is a wonderful dish to enjoy with friends and family

Restaurant OF THE YEAR
Her WorldAfter modern Australian restaurant Whitegrass opened at Chijmes in 2016, the fine-dining circle waxed lyrical.

Five Healthy Packed Lunches
Her WorldSwop the greasy takeout for a lunchbox and eat clean al-desko with these chef-endorsed (read: really yummy) recipes. They take a little effort, but they’re worth it – we promise.

MOD-ASIAN AFFAIR
The PeakChefs get creative with popiah, tuna sashimi and Sichuan peppers at these three new restaurants.

Take a plate
The Singapore Women's WeeklyLost for ideas on what to take to that Christmas potluck party? We’ve got you covered with these…

Seafood Stew with Rouille
The Singapore Women's WeeklyPrep 15 mins • Cook 25 mins • Serves 4 to 6.

WOK OF FAME
Simply HerChefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

Vietnamese Favourites
The Singapore Women's WeeklyIn a wok or a large frying pan, heat oil on high. Stir-fry prawns in batches, 2 to 3 mins each, until completely changed colour. Remove. 2 In same wok, stir-fry onion, ginger and shrimp paste 1 to 2 mins until onion is tender. Return prawns to wok with sauces, sugar, chilli and pepper, stir-frying 1 min. 3 Add beans and spinach to wok. Stir-fry 1 to 2 mins until spinach begins to wilt. Serve with rice and mint.

Raya recipes reinvented
The Singapore Women's WeeklyCelebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Prawn Kebabs
The Singapore Women's WeeklyPrep 15 mins (plus marinating) • Cook 15 mins • serves 4

Chilled Drunken sesame Prawns
The Singapore Women's WeeklyPrep 15 mins / Cook 6 mins (plus overnight marinating) / Serves 6 -8