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Pasta In 30 Mins

Pasta In 30 Mins

The Singapore Women's Weekly

Got half an hour? Then dinner’s sorted.

Eat Light, Eat Right

Eat Light, Eat Right

The Singapore Women's Weekly

Who says you have to sacrifice taste when you’re watching your diet. If you’re keen on shedding some weight, but don’t intend to neglect your taste buds, we’ve got just the dishes for you. One serving for any of these recipes is under 300 calories!

EAT WELL, LIVE WELL

EAT WELL, LIVE WELL

The Singapore Women's Weekly

Stuck for time but still want to serve up a mouth-watering meal?

HEARTY VS HEALTHY

HEARTY VS HEALTHY

The Singapore Women's Weekly

Whether you’re craving a rich feed or watching your waistline, there are delish choices to suit your mood .

Pleasure On A Plate

Pleasure On A Plate

The Singapore Women's Weekly

With its hearty flavours, the Spanish rice favourite is a wonderful dish to enjoy with friends and family

Restaurant OF THE YEAR

Restaurant OF THE YEAR

Her World

After modern Australian restaurant Whitegrass opened at Chijmes in 2016, the fine-dining circle waxed lyrical.

Five Healthy Packed Lunches

Five Healthy Packed Lunches

Her World

Swop the greasy takeout for a lunchbox and eat clean al-desko with these chef-endorsed (read: really yummy) recipes. They take a little effort, but they’re worth it – we promise.

MOD-ASIAN AFFAIR

MOD-ASIAN AFFAIR

The Peak

Chefs get creative with popiah, tuna sashimi and Sichuan peppers at these three new restaurants.

Take a plate

Take a plate

The Singapore Women's Weekly

Lost for ideas on what to take to that Christmas potluck party? We’ve got you covered with these…

Seafood Stew with Rouille

Seafood Stew with Rouille

The Singapore Women's Weekly

Prep 15 mins • Cook 25 mins • Serves 4 to 6.

WOK OF FAME

WOK OF FAME

Simply Her

Chefs Tiew Boon Wee and Chris Eng share their recipes for these famous zi char treats. You’ll be surprised by how easy they are to cook at home.

Vietnamese Favourites

Vietnamese Favourites

The Singapore Women's Weekly

In a wok or a large frying pan, heat oil on high. Stir-fry prawns in batches, 2 to 3 mins each, until completely changed colour. Remove. 2 In same wok, stir-fry onion, ginger and shrimp paste 1 to 2 mins until onion is tender. Return prawns to wok with sauces, sugar, chilli and pepper, stir-frying 1 min. 3 Add beans and spinach to wok. Stir-fry 1 to 2 mins until spinach begins to wilt. Serve with rice and mint.

Raya recipes reinvented

Raya recipes reinvented

The Singapore Women's Weekly

Celebrate the Festival of Eid with traditional dishes given a fresh, modern and healthier twist

Prawn Kebabs

Prawn Kebabs

The Singapore Women's Weekly

Prep 15 mins (plus marinating) • Cook 15 mins • serves 4

Chilled Drunken sesame Prawns

Chilled Drunken sesame Prawns

The Singapore Women's Weekly

Prep 15 mins / Cook 6 mins (plus overnight marinating) / Serves 6 -8