Vego Delight Burger

DIGITAL EDITION BONUS

Vego Delight Burger

Prep 10 mins • Cook 20 mins • Makes 6

• 250 g butternut pumpkin, peeled and 1 cm sliced • 1/3 cup vegetable oil • 1½ cups frozen peas, thawed • 400 g can butterbeans, drained and rinsed • 2 zucchinis, grated • ½ cup plain flour • 1 egg, beaten • 180 g haloumi, sliced • 6 bread rolls, halved • ¼ cup sour cream • ¼ cup sweet chilli sauce • Small mint leaves, to serve Vego Delight Burger Prep 10 mins • Cook 20 mins • Makes 6

1) Preheat oven to moderate, 180 C. Line an oven tray with baking paper.

2) Toss pumpkin with 1 tbsp oil on tray. Season. Bake 10 to 15 mins until tender.

3) Mash peas and beans. Stir in zucchini, flour and egg. Season. Shape into 6 even-sized patties.

4) In a large frying pan, heat remaining oil on high. Fry patties 2 to 3 mins each side until golden and cooked through. Drain on paper towel.

5) In same pan, cook haloumi on high, 1 to 2 mins each side until golden.

6) Top each roll base with combined sour cream and sauce, pumpkin, patties, haloumi and mint.