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The New Exotics

The New Exotics

The Peak

From unusual to downright peculiar, here are the most intriguing ingredients gracing Singapore’s finest tables and the best dishes to try them in.

Toasts To Tradition

Toasts To Tradition

The Singapore Women's Weekly

We asked chefs to share recipes for their favourite festive dishes and, of course, they had to put their own signature twists to them.

Small Bites Big Flavours

Small Bites Big Flavours

Shape

Shop your fridge! We bet you already have many of the ingredients for killer appetisers. Combine those staples in fresh, creative ways for fun and festive new tastes. Prep a bunch for a gathering, or throw together a few for a different kind of weeknight dinner.

SOUP OF THE DAY

SOUP OF THE DAY

Simply Her

If you must have a hot bowl of comfort for dinner every night, these seven recipes will take you through an entire week.

What’s that flavour?

What’s that flavour?

Young Parents

Forget apple puree and rice cereal with chicken. Check out the trendy variations we found on supermarket shelves.

Veg Out Tonight

Veg Out Tonight

Shape

Meat? You won’t miss it in these delicious hearty and healthy dinners. Three chefs share their favourite (and easy!) ways to eat green... and red... and purple...

So, What’s For Lunch?

So, What’s For Lunch?

CLEO

Does your midday meal look like it belongs on saddesklunch.com? (Yes, it actually exists.) Add these delish dishes to your repertoire to reclaim your lunchbreak.