Whether you love to eat or love to cook, Kerrygold Butter,made from cows feeding on unspoilt Irish pastures, is your kitchen must-have.
One look at the healthy golden-yellow hue and you know you’re getting quality butter. Made in Ireland, Kerrygold Butter is from the finest milk that comes from grass-fed cows left to roam the Irish fields 300 days of the year. Ireland’s temperate climate, combined with natural irrigation, makes it an ideal environment for both the cows and the grass they feed on. This results in milk that naturally contains higher levels of Omega 3 and 6, as well as beta carotene, which contributes to its vibrant colour.
Kerrygold Butter transforms your meals into creamy delights. Whether used as a spread (the higher unsaturated fatty acids enhance spreadability), in baking (perfect melt-in-the-mouth shortbread), or cooking (imagine a silky-smooth mash), Kerrygold Butter is super versatile and is something you want in your fridge 24/7. Other fine Kerrygold products include Pure Irish Butter Unsalted, Pure Irish Butter Salted, Garlic and Herbs Butter for extra punch (and great for running through pasta), as well as the Naturally Softer Pure Irish Butter, which is ideal as a spread. Love cheese? Try the Emmental and Gouda slices, and for an aged kick, there’s the Dubliner and Reserve Cheddar. Kerrygold Butter products are available at leading supermarkets. Exclusively distributed by Angliss Singapore Pte Ltd.