Traditional Dishes, Revisited
The Singapore Women's WeeklyWhether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.
Make One, Freeze One
The Singapore Women's WeeklyYou can still have a delicious home-cooked meal on busy weeknights. How? Stock your freezer with these make-ahead meals and reheat when needed one.
Malcolm's Table
The Singapore Women's WeeklyChef Malcolm Lee of the first Michelin-star Peranakan restaurant, Candlenut, shares three of his favourite recipes.