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Traditional Dishes, Revisited

Traditional Dishes, Revisited

The Singapore Women's Weekly

Whether they’re for Raya or a weekend family get-together, these creative recipes give old favourites a palate-fascinating twist.

Make One, Freeze One

Make One, Freeze One

The Singapore Women's Weekly

You can still have a delicious home-cooked meal on busy weeknights. How? Stock your freezer with these make-ahead meals and reheat when needed one.

Malcolm's Table

Malcolm's Table

The Singapore Women's Weekly

Chef Malcolm Lee of the first Michelin-star Peranakan restaurant, Candlenut, shares three of his favourite recipes.